Watermelon Lemonade Recipe
This refreshing watermelon lemonade blends the natural sweetness of ripe watermelon with tangy lemon juice and a simple syrup base. It's perfect for hot days, garden parties, or anytime you need a fruity pick-me-up. Light, bright, and easy to customize to your taste!
Equipment
- Blender
- Fine mesh sieve
- Medium saucepan
- Measuring cups
- Wooden spoon or heatproof spatula
- 12 Serving glasses
- Citrus juicer
- Knife
Ingredients
- ½ cup water
- ½ cup white sugar
- 4 cups cubed watermelon
- ½ cup fresh lemon juice
- 6 cups ice cubes
- 3 cups cold water
Instructions
- Blend watermelon until smooth.
- Strain through a fine mesh sieve.
- Boil sugar and ½ cup water until dissolved (about 5 minutes).
- Remove from heat and stir in 3 cups cold water and lemon juice.
- Fill glasses with ice.
- Add 2–3 tablespoons watermelon puree to each.
- Pour lemonade over and stir gently.
Notes
- Use seedless watermelon for easier blending and smoother texture.
- For extra flavor, add a few fresh mint leaves to the blender or each glass.
- Adjust the lemon juice or sugar levels based on your sweetness preference.