Slow Cooker Chicken Cordon Bleu is the perfect blend of convenience and flavor, taking a beloved classic and making it effortlessly approachable. With its tender chicken, savory ham, and rich melted cheese, this dish feels like a warm hug on a plate, but without the fuss.
Imagine the cozy comforts of your grandma’s kitchen, combined with the simplicity of a slow cooker, making this a go-to dish when you’re craving something satisfying yet low-maintenance.
Pair it with Low Carb Keto Coleslaw or No Knead Bread for a complete meal that balances both indulgence and nutrition. The refreshing crunch of the coleslaw complements the rich flavors of the cordon bleu, while the bread provides the perfect base for dipping.
This dish offers a cross-cultural twist, as slow cooking techniques, commonly used around the world, let the flavors deepen and meld together beautifully over time.
What I Didn’t Expect About This Recipe?
- I didn’t expect how easily this dish would become a weeknight staple. The slow cooker really does all the work, and I get to relax while dinner cooks itself.
- The rich, melty cheese and tender chicken really do pair perfectly with the crisp Low Carb Keto Coleslaw, adding a refreshing twist I never saw coming.
- I was surprised by how well it adapted to my experiment! I’ve switched up the cheeses and ham, and each time, the dish still delivers those comforting flavors.
- It’s a real crowd-pleaser. I thought it was too simple to impress guests, but I’ve been asked for the recipe more times than I can count.
- It’s lighter than I expected. With the slow-cooking technique and careful ingredient choices, it’s a satisfying meal without the heavy feeling. It tastes good.
Slow Cooker Chicken Cordon Bleu Recipe
Equipment
- Slow cooker
- Mixing bowl
- Spoon or whisk
- Measuring cups
- Knife for slicing ham and cheese
- Spatula for serving
Ingredients
- 1 can can condensed cream of chicken soup
- 6 skinless, boneless chicken breast halves
- ¼ cup butter melted
- 4 oz sliced Swiss cheese
- 1 cup milk
- 1 package herbed dry bread stuffing mix
- 4 oz sliced ham
Instructions
- In a small bowl, mix the cream of chicken soup with milk until smooth.
- Pour just enough of this mixture into the bottom of your slow cooker to create a thin layer.
- Arrange the chicken breasts over the sauce, then layer slices of ham on top of each chicken breast, followed by Swiss cheese.
- Pour the remaining soup mixture over the chicken, gently stirring to allow the sauce to seep between the layers.
- Sprinkle the stuffing mix evenly over the top, then drizzle melted butter over the stuffing.
- Cover the slow cooker and cook on Low for 4 to 6 hours or on High for 2 to 3 hours until the chicken is tender and the cheese is melted.
Notes
- Use low-sodium cream of chicken soup to control the saltiness.
- Substitute mozzarella for Swiss cheese if you prefer a milder flavor.
- Add a sprinkle of dried herbs like thyme or parsley for extra flavor.
| Nutrition | Value |
| Calories | 484kcal |
| Carbohydrates | 35g |
| Fibre | 1g |
| Fat | 21g |
| Protein | 36g |
| Cholesterol | 112g |
Variations To Help You Customise This Dish!
- Creamy Mushroom Twist: Swap the cream of chicken soup for cream of mushroom soup for a richer, earthier flavor.
- Spicy Kick: Add a layer of pepper jack cheese or sprinkle red pepper flakes between the layers for a spicy twist.
- Low-Carb Option: Skip the stuffing and replace it with a layer of sautéed spinach or zucchini for a lighter, low-carb version.
- Bacon Lover’s Upgrade: Replace the ham with crispy bacon strips for a smoky, savory twist on the classic.
- Herb-Infused Delight: Mix fresh herbs like rosemary or thyme into the soup mixture for an aromatic flavor boost.