Slow Cooker Chicken Cordon Bleu Recipe
This Slow Cooker Chicken Cordon Bleu combines tender chicken breasts, savory ham, and melted Swiss cheese, all smothered in a creamy sauce and topped with buttery stuffing. It’s a comforting, fuss-free dish that’s perfect for busy days and delivers rich, satisfying flavors.
Equipment
- Slow cooker
- Mixing bowl
- Spoon or whisk
- Measuring cups
- Knife for slicing ham and cheese
- Spatula for serving
Ingredients
- 1 can can condensed cream of chicken soup
- 6 skinless, boneless chicken breast halves
- ¼ cup butter melted
- 4 oz sliced Swiss cheese
- 1 cup milk
- 1 package herbed dry bread stuffing mix
- 4 oz sliced ham
Instructions
- In a small bowl, mix the cream of chicken soup with milk until smooth.
- Pour just enough of this mixture into the bottom of your slow cooker to create a thin layer.
- Arrange the chicken breasts over the sauce, then layer slices of ham on top of each chicken breast, followed by Swiss cheese.
- Pour the remaining soup mixture over the chicken, gently stirring to allow the sauce to seep between the layers.
- Sprinkle the stuffing mix evenly over the top, then drizzle melted butter over the stuffing.
- Cover the slow cooker and cook on Low for 4 to 6 hours or on High for 2 to 3 hours until the chicken is tender and the cheese is melted.
Notes
- Use low-sodium cream of chicken soup to control the saltiness.
- Substitute mozzarella for Swiss cheese if you prefer a milder flavor.
- Add a sprinkle of dried herbs like thyme or parsley for extra flavor.