The Crockpot Pork Loin Recipe has become a staple in my kitchen, and I’m excited to share it with you. It’s one of those dishes that requires little effort but delivers maximum flavor—perfect for busy weeknights or even special family dinners.
There’s something about the way the pork tenderloin soaks up the savory broth and seasoning as it cooks low and slow in the crockpot that makes every bite melt in your mouth. This recipe is special not just because it’s delicious, but because it’s so incredibly easy to make.
With just a few simple ingredients—garlic, herbs, a touch of brown sugar, and a savory broth—you can create a dish that’s juicy and full of flavor. The best part? It’s a one-pot wonder, so cleanup is a breeze, too. Whether you’re serving it with roasted veggies or alongside creamy mashed potatoes, this pork loin is sure to impress.
It’s no wonder this recipe is trending: it’s hassle-free and endlessly versatile, making it a go-to for anyone who loves flavorful, fuss-free meals. I’d love to hear how you like to serve this up—maybe with a fresh side like the Cucumber Salad Recipe or a refreshing Italian Keto Antipasto Salad!
What’s So Great About This Dish?
- No-Fuss Cooking: I love that all I need to do is throw the ingredients in the crockpot, set it, and forget it. This recipe has saved me so much time during hectic weeks.
- Versatile Flavors: The savory broth mixed with a touch of sweetness from the brown sugar is a combo I never get tired of, and it pairs with everything from mashed potatoes to salad.
- Crowd-Pleaser: My family devours it every time I make it! They’re always so impressed by how tender and flavorful the pork comes out.
- Stress-Free Cleanup: The best part? The one-pot nature of this recipe makes cleanup ridiculously easy.
- Minimal Effort, Maximum Taste: I love that this recipe requires so little prep, but the result tastes like I’ve been cooking for hours.

Crockpot Pork Loin Recipe
Equipment
- Meat thermometer
- Measuring cups
- Sharp knife
- Slow cooker
- Cutting board
Ingredients
- 1 envelope dry onion soup mix
- freshly ground black pepper to taste
- 3 tbp soy sauce
- 1 cup water
- 3 tbsp minced garlic
- 1 pork tenderloin
- ¾ cup red wine
Instructions
- Place the pork tenderloin into a slow cooker and add the onion soup mix.
- Pour water, wine, and soy sauce over the pork, ensuring it’s turned to coat evenly.
- Gently spread minced garlic across the pork, concentrating as much as possible on the top.
- Sprinkle black pepper generously over the pork.
- Cover the slow cooker with the lid.
- Set the cooker to Low and let the pork cook for about 4 hours.
- Use a meat thermometer to confirm the pork has reached an internal temperature of 145°F (63°C).
- Once cooked, carefully remove the pork from the slow cooker.
- Let the pork rest on a cutting board for 10 minutes before slicing.
- Serve the sliced pork with the cooking liquid as a delicious au jus.
Notes
- For extra flavor, you can marinate the pork in soy sauce and wine for an hour before cooking.
- If you prefer a thicker sauce, reduce the cooking liquid on the stove and add a cornstarch slurry.
- This recipe can be doubled for larger gatherings; just ensure your slow cooker is large enough.
Nutrition | Value |
Calories | 180kcal |
Carbohydrates | 6g |
Fibre | 1g |
Fat | 4g |
Protein | 25g |
Cholesterol | 66g |
Tips To Ease Your Job!
- Prep Ahead: Assemble all the ingredients in the slow cooker the night before, cover it, and refrigerate. In the morning, simply set it to cook.
- Line Your Slow Cooker: Use a slow cooker liner for effortless cleanup afterward.
- Test the Temperature Early: Check the internal temperature at the 3.5-hour mark to avoid overcooking.
- Garlic Hack: Use pre-minced garlic to save time and effort.
- Wine Substitute: If you’re out of wine, use chicken broth for a similar depth of flavor.