There’s something magical about coming home to a meal that practically cooks itself—especially when that meal fills your kitchen with the mouthwatering aroma of garlic, Italian herbs, and tender chicken simmering in a rich, creamy sauce.
This Crockpot Italian Chicken recipe is one of those rare finds that strikes the perfect balance between effortless preparation and restaurant-worthy results. It’s a dish that has saved my sanity (and my dinner plans) more times than I can count, especially on hectic weekdays when time feels like it’s slipping through my fingers.
The star of this recipe is its simplicity. With just a handful of pantry staples—like Italian dressing mix, cream cheese, and chicken—you’ll create a comforting, flavorful dish that feels anything but ordinary.
Plus, it’s incredibly versatile: serve it over Bang Bang Shrimp Pasta, Keto Cabbage Rice, or Zucchini noodles for a lighter option. Did you know that slow-cooked meals can retain more nutrients while requiring less added fat? That’s a win for both flavor and health.
Whether you’re feeding a crowd or meal prepping for the week, this recipe earns its place as a staple in any kitchen. Trust me, you’ll want seconds.
What I Didn’t Expect About This Recipe?
- It’s foolproof. Toss everything in the crockpot, and let it work its magic. No searing, stirring, or second-guessing is needed.
- It’s customizable. I’ve swapped the cream cheese for a dairy-free alternative, added extra veggies, and even tried it with salmon instead of chicken—it never disappoints.
- It’s meal-prep gold. Leftovers reheat beautifully, making it perfect for lunches or quick dinners during the week.
- The flavors are nostalgic. Something about the combination of creamy sauce and Italian herbs reminds me of comforting family dinners growing up.
- It’s healthier than it tastes. Using lean chicken and pairing it with low-carb sides (like this Low Carb Keto Coleslaw or Simple Oriental Asian Cabbage Salad) keeps it light without skimping on flavor.

Crockpot Italian Chicken Recipe
Equipment
- Mixing spoon
- Forks (for shredding)
- Crockpot (slow cooker)
- Cutting board
- Measuring cups
- Sharp knife
Ingredients
- 8 oz cream cheese cut into cubes
- 6 chicken breasts
- ½ cup chicken broth
- 10½ oz cream of chicken soup
- 1.4 oz Italian dressing seasoning 2 packets
Instructions
- Place the chicken breasts in the Crockpot in an even layer.
- Sprinkle Italian seasoning evenly over the chicken.
- Add the cream of chicken soup, spreading it over the chicken breasts.
- Cut the cream cheese into cubes and scatter them on top of the chicken and soup.
- Pour chicken broth over the ingredients in the Crockpot.
- Cover the Crockpot with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- Carefully remove the cooked chicken breasts from the Crockpot and shred them using two forks.
- Return the shredded chicken to the Crockpot and mix it well with the creamy sauce.
- Allow the mixture to heat through for a few minutes to blend the flavors.
- Serve the creamy Italian chicken over rice or cooked noodles, garnished with fresh herbs if desired.
Notes
- For extra flavor, add minced garlic or diced onions to the Crockpot before cooking.
- You can substitute chicken thighs for a juicier texture.
Nutrition | Value |
Calories | 657kcal |
Carbohydrates | 16g |
Fibre | 5g |
Fat | 30g |
Protein | 78g |
Cholesterol | 282g |
Tips To Ease Your Job!
- Plan Ahead: Organize your tasks and prioritize them. Use a to-do list or a planner to stay on track and reduce last-minute stress.
- Take Breaks: Short breaks between tasks can boost productivity and help maintain focus throughout the day.
- Use Tools: Leverage apps or tools that simplify your workflow, such as task management apps, timers, or automation tools.
- Delegate Tasks: If possible, delegate less critical tasks to save time and energy for more important responsibilities.
- Stay Organized: Keep your workspace tidy and files well-organized, so you can quickly find what you need without wasting time.