Crockpot Italian Chicken Recipe Is Your Busy Day Best Friend!

Posted on

white round plate with creamy Crockpot Italian Chicken topped with Italian seasoning, cream cheese, and cilantro for a flavorful presentation.

Main Course

There’s something magical about coming home to a meal that practically cooks itself—especially when that meal fills your kitchen with the mouthwatering aroma of garlic, Italian herbs, and tender chicken simmering in a rich, creamy sauce.

This Crockpot Italian Chicken recipe is one of those rare finds that strikes the perfect balance between effortless preparation and restaurant-worthy results. It’s a dish that has saved my sanity (and my dinner plans) more times than I can count, especially on hectic weekdays when time feels like it’s slipping through my fingers.

The star of this recipe is its simplicity. With just a handful of pantry staples—like Italian dressing mix, cream cheese, and chicken—you’ll create a comforting, flavorful dish that feels anything but ordinary.

Plus, it’s incredibly versatile: serve it over Bang Bang Shrimp Pasta, Keto Cabbage Rice, or Zucchini noodles for a lighter option. Did you know that slow-cooked meals can retain more nutrients while requiring less added fat? That’s a win for both flavor and health.

Whether you’re feeding a crowd or meal prepping for the week, this recipe earns its place as a staple in any kitchen. Trust me, you’ll want seconds.

What I Didn’t Expect About This Recipe?

  • It’s foolproof. Toss everything in the crockpot, and let it work its magic. No searing, stirring, or second-guessing is needed.
  • It’s customizable. I’ve swapped the cream cheese for a dairy-free alternative, added extra veggies, and even tried it with salmon instead of chicken—it never disappoints.
  • It’s meal-prep gold. Leftovers reheat beautifully, making it perfect for lunches or quick dinners during the week.
  • The flavors are nostalgic. Something about the combination of creamy sauce and Italian herbs reminds me of comforting family dinners growing up.
  • It’s healthier than it tastes. Using lean chicken and pairing it with low-carb sides (like this Low Carb Keto Coleslaw or Simple Oriental Asian Cabbage Salad) keeps it light without skimping on flavor.
white round plate with creamy Crockpot Italian Chicken topped with Italian seasoning, cream cheese, and cilantro for a flavorful presentation.

Crockpot Italian Chicken Recipe

Crockpot Italian Chicken is a creamy, flavorful dish made with tender chicken breasts, Italian seasoning, cream cheese, and chicken soup. This simple slow-cooker recipe is perfect for an easy weeknight dinner and is delicious served over rice or noodles.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 657 kcal

Equipment

  • Mixing spoon
  • Forks (for shredding)
  • Crockpot (slow cooker)
  • Cutting board
  • Measuring cups
  • Sharp knife

Ingredients
  

  • 8 oz cream cheese cut into cubes
  • 6 chicken breasts
  • ½ cup chicken broth
  • 10½ oz cream of chicken soup
  • 1.4 oz Italian dressing seasoning 2 packets

Instructions
 

  • Place the chicken breasts in the Crockpot in an even layer.
    Raw chicken breasts arranged evenly at the base of a Crockpot to start the Italian chicken recipe.
  • Sprinkle Italian seasoning evenly over the chicken.
    Italian seasoning is evenly sprinkled over raw chicken breasts in a Crockpot, enhancing the flavor.
  • Add the cream of chicken soup, spreading it over the chicken breasts.
    Cream of chicken soup is generously spread over chicken breasts in the Crockpot, forming a creamy layer.
  • Cut the cream cheese into cubes and scatter them on top of the chicken and soup.
    Cubes of cream cheese are scattered over the chicken breasts and cream of chicken soup in the Crockpot.
  • Pour chicken broth over the ingredients in the Crockpot.
  • Cover the Crockpot with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
    The Crockpot is covered with a lid and set to cook until the chicken is tender and flavorful.
  • Carefully remove the cooked chicken breasts from the Crockpot and shred them using two forks.
    Two forks are used to shred the tender, cooked chicken breasts into bite-sized pieces.
  • Return the shredded chicken to the Crockpot and mix it well with the creamy sauce.
    Shredded chicken is added back to the Crockpot and mixed thoroughly with the creamy sauce for even flavor distribution.
  • Allow the mixture to heat through for a few minutes to blend the flavors.
  • Serve the creamy Italian chicken over rice or cooked noodles, garnished with fresh herbs if desired.
    The creamy shredded chicken mixture is heated in the Crockpot to let the flavors meld perfectly before serving.

Notes

  • For extra flavor, add minced garlic or diced onions to the Crockpot before cooking.
  • You can substitute chicken thighs for a juicier texture.
NutritionValue
Calories657kcal
Carbohydrates16g
Fibre5g
Fat30g
Protein78g
Cholesterol282g

Tips To Ease Your Job!

  1. Plan Ahead: Organize your tasks and prioritize them. Use a to-do list or a planner to stay on track and reduce last-minute stress.
  2. Take Breaks: Short breaks between tasks can boost productivity and help maintain focus throughout the day.
  3. Use Tools: Leverage apps or tools that simplify your workflow, such as task management apps, timers, or automation tools.
  4. Delegate Tasks: If possible, delegate less critical tasks to save time and energy for more important responsibilities.
  5. Stay Organized: Keep your workspace tidy and files well-organized, so you can quickly find what you need without wasting time.

Tags:

chicken / crockpot

You might also like these recipes

Leave a Comment

Recipe Rating