Crockpot Italian Chicken Recipe
Crockpot Italian Chicken is a creamy, flavorful dish made with tender chicken breasts, Italian seasoning, cream cheese, and chicken soup. This simple slow-cooker recipe is perfect for an easy weeknight dinner and is delicious served over rice or noodles.
Equipment
- Mixing spoon
- Forks (for shredding)
- Crockpot (slow cooker)
- Cutting board
- Measuring cups
- Sharp knife
Ingredients
- 8 oz cream cheese cut into cubes
- 6 chicken breasts
- ½ cup chicken broth
- 10½ oz cream of chicken soup
- 1.4 oz Italian dressing seasoning 2 packets
Instructions
- Place the chicken breasts in the Crockpot in an even layer.
- Sprinkle Italian seasoning evenly over the chicken.
- Add the cream of chicken soup, spreading it over the chicken breasts.
- Cut the cream cheese into cubes and scatter them on top of the chicken and soup.
- Pour chicken broth over the ingredients in the Crockpot.
- Cover the Crockpot with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- Carefully remove the cooked chicken breasts from the Crockpot and shred them using two forks.
- Return the shredded chicken to the Crockpot and mix it well with the creamy sauce.
- Allow the mixture to heat through for a few minutes to blend the flavors.
- Serve the creamy Italian chicken over rice or cooked noodles, garnished with fresh herbs if desired.
Notes
- For extra flavor, add minced garlic or diced onions to the Crockpot before cooking.
- You can substitute chicken thighs for a juicier texture.