There’s something magical about a recipe that combines simplicity with unforgettable flavor, and this Crockpot Honey Garlic Chicken delivers just that. Whether you’re juggling a packed weekday schedule or looking for a comforting weekend meal, this dish fits seamlessly into your lifestyle while bringing bold, crave-worthy tastes to the table.
The secret lies in the slow-cooked magic: tender chicken thighs bathed in a glossy honey-garlic glaze, simmered to perfection. Every bite offers the perfect balance of sticky sweetness and umami-rich garlic—enhanced by a touch of soy sauce and a whisper of sesame oil. Not only does it smell like a dream while it cooks, but the texture is melt-in-your-mouth divine.
This dish is a nod to Asian-inspired comfort food, capturing the essence of slow-cooked goodness that’s beloved across cultures. It’s also incredibly versatile. Pair it with fluffy rice, a Simple Oriental Asian Cabbage Salad, or a refreshing Cucumber Salad for a complete meal that feels fancy but requires minimal effort.
Best of all? Honey is a natural sweetener that adds depth without compromising health goals. Studies even show that replacing refined sugar with honey can help stabilize blood sugar levels—making this dish as wholesome as it is indulgent.
You’ll want to bookmark this one. It’s the kind of recipe you’ll come back to again and again.
Flavor Bomb Alert!
- Lazy Day Perfection: Toss the ingredients in the crockpot, set it, and forget it. It’s foolproof for busy days.
- Crowd-Pleasing Taste: Everyone loves the sweet-savory combo—perfect for family dinners or casual gatherings.
- Versatile Pairings: Works beautifully with sides like fried rice, steamed broccoli, or even wrapped in lettuce cups.
- Healthier Sweetness: The natural honey glaze satisfies your sweet tooth without overloading sugar.
- Meal Prep Marvel: The leftovers (if there are any!) make amazing wraps, salads, or noodle bowls the next day.

Crockpot Honey Garlic Chicken Recipe
Equipment
- Slow cooker
- Serving platter
- Saucepan
- Measuring spoons
- Mixing bowls
Ingredients
- ½ cup low sodium ketchup
- ½ tbsp toasted sesame seeds
- 2 tbsp fresh parsley
- 6 boneless, skinless chicken thighs
- ½ tsp dried oregano
- ½ cup low-sodium soy sauce
- ⅓ cup honey
- 4 garlic cloves, minced
Instructions
- Place chicken thighs evenly in the bottom of a slow cooker; set aside.
- In a bowl, whisk together honey, minced garlic, ketchup, soy sauce, oregano, and parsley until fully mixed.
- Pour the prepared sauce evenly over the chicken thighs.
- Secure the lid on the slow cooker and choose your cooking time: 4–5 hours on LOW or 3–4 hours on HIGH.
- Once cooked, carefully remove the lid and transfer the chicken thighs to a serving platter.
- Stir the remaining sauce in the slow cooker to ensure even consistency.
- Drizzle the sauce generously over the chicken thighs.
- Sprinkle with toasted sesame seeds for a final garnish.
- Serve warm and enjoy this flavorful dish!
Notes
- Avoid overcrowding the chicken thighs in the slow cooker to allow the sauce to coat them fully.
- If you prefer a less sweet flavor, reduce the honey by a tablespoon and taste the sauce before cooking.
Nutrition | Value |
Calories | 227kcal |
Carbohydrates | 23g |
Fat | 3g |
Protein | 25g |
Cholesterol | 72g |
Variations To Help You Customise This Dish!
- Spicy Kick: Add a teaspoon of sriracha or chili flakes to the sauce for a hint of heat.
- Citrus Twist: Incorporate freshly squeezed orange or lime juice into the sauce for a tangy flavor boost.
- Vegetable Additions: Include chopped carrots, bell peppers, or broccoli in the slow cooker for a one-pot meal.
- Gluten-Free Option: Swap regular soy sauce for tamari or coconut aminos to make the dish gluten-free.
- Sticky BBQ Flavor: Replace ketchup with barbecue sauce for a smokier, richer taste.