Crockpot Honey Garlic Chicken Recipe
Crockpot Honey Garlic Chicken is a savory-sweet dish made with tender chicken thighs simmered in a rich, flavorful sauce of honey, garlic, soy sauce, and herbs. This effortless slow-cooker recipe delivers a delicious and comforting meal perfect for any occasion.
Equipment
- Slow cooker
- Serving platter
- Saucepan
- Measuring spoons
- Mixing bowls
Ingredients
- ½ cup low sodium ketchup
- ½ tbsp toasted sesame seeds
- 2 tbsp fresh parsley
- 6 boneless, skinless chicken thighs
- ½ tsp dried oregano
- ½ cup low-sodium soy sauce
- ⅓ cup honey
- 4 garlic cloves, minced
Instructions
- Place chicken thighs evenly in the bottom of a slow cooker; set aside.
- In a bowl, whisk together honey, minced garlic, ketchup, soy sauce, oregano, and parsley until fully mixed.
- Pour the prepared sauce evenly over the chicken thighs.
- Secure the lid on the slow cooker and choose your cooking time: 4–5 hours on LOW or 3–4 hours on HIGH.
- Once cooked, carefully remove the lid and transfer the chicken thighs to a serving platter.
- Stir the remaining sauce in the slow cooker to ensure even consistency.
- Drizzle the sauce generously over the chicken thighs.
- Sprinkle with toasted sesame seeds for a final garnish.
- Serve warm and enjoy this flavorful dish!
Notes
- Avoid overcrowding the chicken thighs in the slow cooker to allow the sauce to coat them fully.
- If you prefer a less sweet flavor, reduce the honey by a tablespoon and taste the sauce before cooking.