There’s something undeniably magical about a slow cooker bubbling away in the background, filling your home with the irresistible aroma of creamy, cheesy comfort food. This Crockpot Buffalo Dip is more than just a game-day favorite; it’s the ultimate party trick for any occasion.
Whether you’re hosting friends for a laid-back evening or adding spice to a cozy family night, this recipe delivers bold flavors with minimal effort. What makes this dish shine? It’s the perfect balance of creamy, tangy, and spicy, thanks to rich cream cheese, sharp cheddar, and a generous dose of zesty buffalo sauce.
Layer in tender shredded chicken and a dash of ranch seasoning, and you’ve got a dip so addictive it practically demands a second helping. Bonus: The slow cooker takes care of all the heavy lifting, making this recipe as easy as it is delicious.
Buffalo chicken dip has become a sensation in recent years, riding the wave of America’s love affair with bold, snackable comfort food. Did you know that buffalo sauce sales have skyrocketed by 20% over the last five years? It’s no wonder this dip is trending—it hits all the right notes of flavor and convenience.
So, grab some tortilla chips, celery sticks, or even toasted baguette slices, and let this Crockpot Buffalo Dip be the star of your next gathering.
Flavor Bomb Alert!
- Effortless Prep: Toss everything into your slow cooker, and let it work its magic. No hovering over the stove is required!
- Flavor Explosion: The tangy heat of buffalo sauce paired with creamy, cheesy goodness is pure perfection.
- Crowd-Worthy Appeal: It’s the first thing to disappear at parties—trust me, you’ll need a double batch.
- Customizable Kick: Adjust the spice level to suit your taste. Love heat? Add extra hot sauce. Prefer it mild? Tone it down with extra ranch.
- Make-Ahead Magic: Prepped and kept warm in the Crockpot, this dip stays party-ready for hours.

Crockot Buffalo Dip Recipe
Equipment
- 3-quart Crock Pot
- Ladle
- 6-quart Crock Pot
- Mixing spoon
- Measuring cups
- Serving bowl
- Cheese grater
Ingredients
- ½ cup Buffalo Wing Sauce
- 12½ oz can chunk chicken breast
- ½ cup ranch dressing
- 4 oz finely shredded Colby Jack cheese
- 8 oz cream cheese, softened to room temperature
- For dipping: celery, carrots, tortilla chips
Instructions
- Add cooked chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing to a 3-quart or 6-quart slow cooker.
- Mix everything thoroughly to combine all ingredients evenly.
- Set the crockpot to LOW and cook for 1 ½ – 2 hours, stirring occasionally.
- If using a 6-quart crockpot, the dip will heat faster, becoming hot in approximately 1 ½ hours.
- Once the dip is hot and creamy, transfer it to a serving bowl and pair it with your choice of dippers.
Notes
- Use rotisserie or pre-cooked shredded chicken for convenience and a rich flavor.
Nutrition | Value |
Calories | 178kcal |
Carbohydrates | 2g |
Fat | 9g |
Protein | 20g |
Cholesterol | 54g |
Tips To Ease Your Job!
- Use Pre-Cooked Chicken: Save time by using a rotisserie or canned chicken—just shred it before adding it to the crockpot.
- Soften Cream Cheese: Let the cream cheese sit at room temperature for 15 minutes to make mixing easier.
- Prep Ingredients Ahead: Measure out all the ingredients in advance for a smooth cooking process.
- Liner for Easy Cleanup: Line your crockpot with a slow cooker liner to make cleaning up a breeze.
- Keep Dippers Warm: Serve dippers like tortilla chips or breadsticks fresh out of the oven for an extra comforting touch.