Crockot Buffalo Dip Recipe
Crockpot Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer perfect for game days or parties. Combining shredded chicken, creamy cheeses, ranch dressing, and zesty buffalo wing sauce, it’s a crowd-pleasing dip served warm with your favorite dippers.
Equipment
- 3-quart Crock Pot
- Ladle
- 6-quart Crock Pot
- Mixing spoon
- Measuring cups
- Serving bowl
- Cheese grater
Ingredients
- ½ cup Buffalo Wing Sauce
- 12½ oz can chunk chicken breast
- ½ cup ranch dressing
- 4 oz finely shredded Colby Jack cheese
- 8 oz cream cheese, softened to room temperature
- For dipping: celery, carrots, tortilla chips
Instructions
- Add cooked chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing to a 3-quart or 6-quart slow cooker.
- Mix everything thoroughly to combine all ingredients evenly.
- Set the crockpot to LOW and cook for 1 ½ - 2 hours, stirring occasionally.
- If using a 6-quart crockpot, the dip will heat faster, becoming hot in approximately 1 ½ hours.
- Once the dip is hot and creamy, transfer it to a serving bowl and pair it with your choice of dippers.
Notes
- Use rotisserie or pre-cooked shredded chicken for convenience and a rich flavor.