Aquafaba Recipes

The moment I first whipped up this vegan whipped cream, I was amazed by how something so light and luscious could come together without a drop of dairy. Growing up, whipped cream was a staple in my kitchen, but as I switched to a plant-based lifestyle, I found myself wanting that same texture and subtly sweet flavor. The secret lies in aquafaba, the magical liquid from a can of chickpeas. When whipped, it transforms into a cloud-like consistency that rivals traditional whipped cream. Not only is it dairy-free, but it’s also cholesterol-free, making it a heart-healthy alternative that doesn’t skimp … Read more