Many pumpkin recipes focus on sweets or pies, but I love reimagining pumpkin in savory and unexpected ways. This gluten-free pumpkin French toast adds a warm, rustic twist perfect for cool mornings when the scent of cinnamon and roasted pumpkin fill the air. It’s a dish that honors seasonal comfort while catering to those avoiding gluten.
+What makes this French toast stand out? It’s the blend of spiced pumpkin with crispy edges, balanced gently by natural sweetness. Layered with a drizzle of honey or maple, each bite releases a lingering aroma of nutmeg and toasted bread. It’s more than breakfast; it’s an experience of fall’s best flavors.
WHY I LOVE THIS RECIPE?
- It captures the essence of autumn in every bite, with flavors that evoke cozy mornings.
- Perfect for gluten-sensitive friends or anyone avoiding wheat without sacrificing flavor.
- The texture combo of tender pumpkin custard and crispy toast is addictively satisfying.
- It brings a nostalgic warmth with a modern, vibrant pumpkin touch.
- It’s my go-to recipe for lazy weekend brunches, filling the kitchen with spicy-sweet aromas.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to oil the pan? You’ll end up with stuck slices and a sticky mess—brush that skillet!
- DUMPED too much pumpkin batter? Thick slices collapse—thin is the way to go.
- OVER-TORCHED the edges? The bitterness will surprise you—lower the heat and watch carefully.
- MISSED the soaking? Dry slices won’t absorb flavor—let them sit longer in the custard.
QUICK FIXES THAT SAVE YOUR DAY
- When batter is too thin, add a sprinkle of almond flour to thicken it. Smells nutty and inviting.
- Spray the pan with a bit of oil if it starts sticking, no matter what—shot of sizzle!
- When slices soak up too much custard, quickly drain excess before frying.
- Crack the first slice to test for burn—adjust heat before proceeding.
- Splash a tad of vanilla extract into the batter for added depth and aroma.
This gluten-free pumpkin French toast brings a new dimension to your seasonal mornings. The combination of hearty pumpkin and crisp edges feels like a warm hug in every bite, especially when those leaves are ankle-deep outside.
It’s more than a meal; it’s a ritual for cozy, flavorful mornings that feel truly special. Plus, it’s a chance to enjoy pumpkin without falling into the same old dessert routine. Every forkful is a taste of fall’s layered comfort, done simply and beautifully.
Gluten-Free Pumpkin French Toast
Equipment
- Mixing bowl
- Whisk
- Shallow dish or plate
- Non-stick skillet or griddle
- Spatula
Ingredients
- 4 slices gluten-free bread preferably slightly stale for better soaking
- 1 cup pumpkin puree for rich flavor and moisture
- 2 large eggs to create the custard base
- 1/2 cup almond milk or any dairy-free milk option
- 1 teaspoon ground cinnamon adds warmth and aroma
- 1/4 teaspoon ground nutmeg for depth of flavor
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup for sweetness in the custard
- additional oil or vegan butter for frying
Instructions
- In a mixing bowl, whisk together the eggs, pumpkin puree, almond milk, honey or maple syrup, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Pour the custard into a shallow dish or plate, then gently place each slice of bread into the mixture, allowing it to soak for about a minute per side until fully coated and softened.
- Heat a non-stick skillet or griddle over medium heat, then lightly brush with oil or vegan butter to prevent sticking.
- Place the soaked bread slices onto the hot skillet, gently pressing down if needed, and cook for 3-4 minutes until the edges are golden brown and crispy.
- Carefully flip each slice and cook for another 2-3 minutes on the other side, until evenly browned with a lovely caramelized crust.
- Remove the cooked French toast from the skillet and drain briefly on paper towels if needed. Repeat with the remaining slices, adding more oil or butter as necessary.
- Serve warm, drizzled with extra honey or maple syrup, and optionally sprinkle with additional cinnamon for aroma and flavor.
Notes
As the air turns crisper and pumpkin becomes the star of the season, this French toast offers a delightful way to celebrate. The marriage of spices and pumpkin’s natural sweetness makes it a versatile dish—filling, comforting, and slightly indulgent without any gluten. It’s perfect for lazy weekends or any morning craving a slice of autumn in every bite.
Nothing beats the smell of cinnamon, toasted bread, and roasted pumpkin curling through the house. Having a breakfast that’s both hearty and refined reminds us to slow down and savor these small seasonal joys. It’s a simple, satisfying way to start any day with a little extra warmth and spice.
