Easy Peach Cobbler That Tastes Like Summer in a Dish

Sweet, Simple, and Seriously Delicious If you’ve never made peach cobbler from scratch, let me tell you — it’s easier than you think, and way cozier than anything from a can or freezer aisle. There’s just something magical about bubbling golden peaches wrapped in fluffy, buttery topping. It’s warm, jammy, and just a little crisp on the edges. Mmm. Even better? You don’t need anything fancy! Just a handful of pantry staples, fresh or frozen peaches (we’re not picky here), and under 15 minutes of prep. It’s basically dessert with a lazy-day dress code. 😉 Whether you’re spooning it straight … Read more

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Lemon Rhubarb Bread Recipe You’ll Want With Your Morning Coffee!

Bright, zesty, and just the right amount of tart—this Lemon Rhubarb Bread brings together the citrusy freshness of Mediterranean mornings with the rustic charm of an American farmhouse bake. Think of it as your passport to sunshine in every slice, whether you’re sipping coffee in Alabama or dreaming of a Parisian café. The flavor balance is everything: tangy rhubarb meets sweet, fragrant lemon in a soft, moist crumb that’s wildly satisfying. It tastes just as good as our other rhubarb favorites—Sour Cream Rhubarb Coffee Cake and Rhubarb Cake—with a lighter twist perfect for warm-weather mornings. No fancy techniques here—just thoughtful … Read more

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Silky, Guilt-Free Bliss: The Easiest Keto Chocolate Pudding Ever

Keto Comfort: Chocolatey, Creamy, and Totally Crave-Worthy If you've been steering clear of chocolate pudding because of sugar overload, today's your sweet salvation! This keto chocolate pudding is rich, ultra-creamy, and has that dreamy melt-in-your-mouth texture—with zero guilt. It's proof that dessert doesn't have to be a cheat meal. Why go homemade? Well, besides skipping the mystery ingredients and excess carbs, this version comes together in just minutes using staple pantry heroes. Cocoa powder, almond milk, and a pinch of magic (okay, it's actually vanilla) do most of the heavy lifting.😉 And here's the kicker: it tastes like the real … Read more

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Strawberry Rhubarb Upside-Down Cake Recipe Is the Best Spring Dessert!

This cake is spring in every slice—juicy strawberries and tart rhubarb caramelized into a glossy, jammy topping over a buttery, golden crumb. Inspired by rustic French upside-down tarts, it’s the kind of bake that feels both homespun and worldly. The flavor lands somewhere between pie and cobbler, with that signature rhubarb zing shining through. It tastes just as good as our other rhubarb favorites like Sour Cream Rhubarb Coffee Cake and Rhubarb Cake—maybe even better. Best part? It looks like something from a patisserie window, but it bakes up with everyday ingredients and simple steps. A showstopper with zero stress, ready … Read more

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Challenge: An Adventure a Week

Yep, it’s cabin fever season! And so I’m starting a new challenge – an adventure a week. My four year old daughter drew an adorable valentine card for me with a picture on it of us driving in the car. I asked her what it was a picture of, and she said “You and me going on adventures!” She often talks about how much she loves our “adventures”, and I realized that we haven’t been have enough of those lately. And especially this time of year we are itching to be getting back outside again! So I told her today … Read more

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Moving Sale! Vintage finds & the Print-of-the-Month

So, as many of you know, we are trying to move to Boston! As you also may know, besides my art prints I also sell some vintage items in my shop as well. What you probably DON’T know, is that I have a huuuuge inventory of vintage stuff – much more than is in my shop – and I do NOT want to move it all to Boston! So … the number of vintage items in my shop has been growing – and I want to have a sale on all vintage items in my shop: 30% off all vintage … Read more

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Hack Challenge: Week 3! DIY Hanging Planter

It’s week 3 of the hack challenge! And I must admit, it was a close call this week to get a project done.But, ta da, here it is! 185Save I wasn’t quite sure how I was going to get any project finished for this week’s post done while we are out of town … I had a back up plan in mind, but I’m glad I didn’t have to use it because I wasn’t terribly thrilled about. Fortunately, my sister in law up here in New England was having a craft night at her house this week, and I realized it … Read more

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Sketchbook Tour 2012: Surrounded by Stories

I’m very excited about a project I’m involved in this year – Art House Co-op’s 2012 Sketchbook Tour! Basically, it’s like a music tour, but with art instead of music. Many artists are sending in sketchbooks to the project, and then all of our sketchbooks are going on tour around the country, visiting various major cities where anyone can come and browse through them and enjoy the artwork. My little sketchbook will be going along for the ride! I was able to choose from a variety of offered “themes” for my sketchbook … I went with the theme “Fill me with … Read more

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Seek the things above: Want vs. Need

Well, I’ll be perfectly honest – I’m going to be stepping on my own toes for this week’s “Seek the things above” post. It’s about want vs. need. I wish I had more of the attitude expressed here in Proverbs 30: give me only what I NEED. I’m more fond of wants and comforts than I wish I was. And, sure, many people in our society wouldn’t look at my life and call it the most luxurious. We don’t make tons of money by US standards. But is that really the standard? Compared to many countries today and throughout history, … Read more

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DIY Planters from Light Fixture Globes

I simply love re-purposing items! I had lightly touched on these planters I made awhile back, upcycled from old light fixture globes, but I wanted to revist it and let you know how I made them. (Note: I love coming up with ideas – but I’m never going to claim to be the best gardener, so see my disclaimer at the bottom of the post!) I’ll be the first to admit I’m not the best gardener. I tend to get excited about plants … then forget to water them, and then remember, and drown them. Ack! However, I’ve had some … Read more

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