Easy Peach Cobbler That Tastes Like Summer in a Dish

Sweet, Simple, and Seriously Delicious

If you’ve never made peach cobbler from scratch, let me tell you — it’s easier than you think, and way cozier than anything from a can or freezer aisle. There’s just something magical about bubbling golden peaches wrapped in fluffy, buttery topping. It’s warm, jammy, and just a little crisp on the edges. Mmm.

Even better? You don’t need anything fancy! Just a handful of pantry staples, fresh or frozen peaches (we’re not picky here), and under 15 minutes of prep. It’s basically dessert with a lazy-day dress code.

Whether you’re spooning it straight from the skillet or topping it with a scoop of vanilla ice cream (highly recommended), this peach cobbler recipe is an easy win. And hey, if you’re into quick, crowd-pleasing treats, I’ve got a berry cobbler you’ll flip for, too!

So grab your mixing bowl, and let’s bake our way to peachy perfection!

Peach Cobbler

This delightful peach cobbler features juicy peaches enveloped in a fluffy, buttery topping. It is baked until golden and bubbly, with a slightly crisp edge that contrasts with the soft fruit underneath.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 8 slices

Calories 250 kcal

Equipment

• Oven
• Mixing bowl
• Skillet or Baking Dish
• Measuring cups
• Spatula

Ingredients

  

• 4 cups Peaches Fresh or frozen, sliced
• 1 cup Sugar Depending on sweetness of peaches
• 1 tablespoon Lemon Juice Freshly squeezed
• 1 cup All-Purpose Flour For the topping
• 1 cup Milk Whole or 2%
• 1/2 cup Butter Melted
• 1 tablespoon Baking Powder For leavening
• 1/2 teaspoon Salt To enhance flavors

Instructions

 

• Preheat the oven to 350°F (175°C).
  
• Slice the peaches and toss them in a mixing bowl with sugar and lemon juice until well coated.
  4 cups Peaches, 1 cup Sugar, 1 tablespoon Lemon Juice
  
• Mix the flour, baking powder, salt, and remaining sugar in another bowl.
  1 cup Sugar, 1 cup All-Purpose Flour, 1 tablespoon Baking Powder, 1/2 teaspoon Salt
  
• Stir in the milk and melted butter until a smooth batter forms.
  1 cup Milk, 1/2 cup Butter
  
• Pour the peach mixture into a greased skillet or baking dish, then pour the batter over the top evenly.
  4 cups Peaches, 1 cup All-Purpose Flour, 1/2 cup Butter
  
• Bake in the preheated oven for 35-45 minutes or until the topping is golden brown and a toothpick comes out clean.
  
• Serve warm, optionally topped with a scoop of vanilla ice cream.
  

Notes

Serve with ice cream for added deliciousness.

Keyword Baking, Cobbler, Peach

This peach cobbler is a cozy classic you’ll come back to all year long. Try it warm with a scoop of vanilla or even a dollop of Greek yogurt for a sweet breakfast twist. I’d love to hear how yours turns out—drop a comment with your favorite add-ins or questions. Happy baking, friend!