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Peach Cobbler
This delightful peach cobbler features juicy peaches enveloped in a fluffy, buttery topping. It is baked until golden and bubbly, with a slightly crisp edge that contrasts with the soft fruit underneath.
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
minute
min
Course
Dessert
Cuisine
American
Servings
8
slices
Calories
250
kcal
Equipment
Oven
Mixing bowl
Skillet or Baking Dish
Measuring cups
Spatula
Ingredients
4
cups
Peaches
Fresh or frozen, sliced
1
cup
Sugar
Depending on sweetness of peaches
1
tablespoon
Lemon Juice
Freshly squeezed
1
cup
All-Purpose Flour
For the topping
1
cup
Milk
Whole or 2%
1/2
cup
Butter
Melted
1
tablespoon
Baking Powder
For leavening
1/2
teaspoon
Salt
To enhance flavors
Instructions
Preheat the oven to 350°F (175°C).
Slice the peaches and toss them in a mixing bowl with sugar and lemon juice until well coated.
4 cups Peaches,
1 cup Sugar,
1 tablespoon Lemon Juice
Mix the flour, baking powder, salt, and remaining sugar in another bowl.
1 cup Sugar,
1 cup All-Purpose Flour,
1 tablespoon Baking Powder,
1/2 teaspoon Salt
Stir in the milk and melted butter until a smooth batter forms.
1 cup Milk,
1/2 cup Butter
Pour the peach mixture into a greased skillet or baking dish, then pour the batter over the top evenly.
4 cups Peaches,
1 cup All-Purpose Flour,
1/2 cup Butter
Bake in the preheated oven for 35-45 minutes or until the topping is golden brown and a toothpick comes out clean.
Serve warm, optionally topped with a scoop of vanilla ice cream.
Notes
Serve with ice cream for added deliciousness.
Keyword
Baking, Cobbler, Peach