Keto Comfort: Chocolatey, Creamy, and Totally Crave-Worthy
If you've been steering clear of chocolate pudding because of sugar overload, today's your sweet salvation! This keto chocolate pudding is rich, ultra-creamy, and has that dreamy melt-in-your-mouth texture—with zero guilt. It's proof that dessert doesn't have to be a cheat meal.
Why go homemade? Well, besides skipping the mystery ingredients and excess carbs, this version comes together in just minutes using staple pantry heroes. Cocoa powder, almond milk, and a pinch of magic (okay, it's actually vanilla) do most of the heavy lifting.😉
And here's the kicker: it tastes like the real deal. Smooth, lightly sweet, and with a deep chocolatey flavor that puts store-bought cups to shame.
Even better? You don't need any fancy gear—just a saucepan, a spoon, and maybe a spoon-licking volunteer.
Oh, and if you love quick treats that love you back, you might want to peek at our five-minute keto peanut butter mousse next. Just sayin'.
Keto Chocolate Pudding
Equipment
- Saucepan
- Whisk
- Measuring cups
- Spoon
Ingredients
- 1/2 cup unsweetened cocoa powder For rich chocolate flavor
- 2 cups unsweetened almond milk Base liquid for the pudding
- 1/4 cup erythritol or preferred keto sweetener Adjust based on sweetness preference
- 1 teaspoon vanilla extract For flavor enhancement
- 1/4 teaspoon salt To balance sweetness
Instructions
- Combine unsweetened cocoa powder, erythritol, and salt in a saucepan.
- Pour in the almond milk slowly while whisking to avoid lumps.
- Heat the mixture over medium heat until it starts to bubble, stirring continuously.
- Simmer for 3-5 minutes until the pudding thickens, ensuring it does not burn.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving cups and let it cool for 10 minutes.
- Chill in the refrigerator for at least 1 hour before serving.
Video
Notes
Hope you're feeling extra excited to whip up this chocolatey gem! For a fun twist, try topping it with a dollop of whipped cream or a sprinkle of sea salt—it's pure magic. Let me know how yours turns out below, or share your favorite mix-ins. Can't wait to see your delicious variations!
