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Keto Chocolate Pudding

This rich and ultra-creamy keto chocolate pudding combines cocoa powder, almond milk, and vanilla for a guilt-free dessert that's smooth and deeply chocolatey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Keto
Servings 4 servings
Calories 80 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Spoon

Ingredients
  

  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor
  • 2 cups unsweetened almond milk Base liquid for the pudding
  • 1/4 cup erythritol or preferred keto sweetener Adjust based on sweetness preference
  • 1 teaspoon vanilla extract For flavor enhancement
  • 1/4 teaspoon salt To balance sweetness

Instructions
 

  • Combine unsweetened cocoa powder, erythritol, and salt in a saucepan.
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  • Pour in the almond milk slowly while whisking to avoid lumps.
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  • Heat the mixture over medium heat until it starts to bubble, stirring continuously.
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  • Simmer for 3-5 minutes until the pudding thickens, ensuring it does not burn.
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  • Remove from heat and stir in the vanilla extract.
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  • Pour the pudding into serving cups and let it cool for 10 minutes.
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  • Chill in the refrigerator for at least 1 hour before serving.
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Video

N/A

Notes

Try serving with whipped cream for extra indulgence.
Keyword chocolate, keto, pudding