Salads

Deviled Egg Pasta Salad is where Southern charm meets Mediterranean flair, folding creamy yolks into tender pasta with a tangy lift. It’s the kind of dish that feels right at home next to crispy Eggplant Parmesan or silky Smoked Salmon, blending old-world sophistication with picnic-table ease. What I love most is how this salad borrows from classic French technique—think emulsifying yolks into a luscious dressing—while channeling the laid-back joy of a Southern potluck. A sprinkle of paprika adds just enough smoky heat, like a wink from Spanish tapas culture. It’s a recipe that invites you to play: swap in capers … Read more

There’s something undeniably satisfying about a dense bean salad — each bite layered with earthy legumes, crisp veggies, and a bright, tangy dressing. I first fell for this dish on a breezy café terrace in Lisbon, where simple ingredients came alive with bold, global flair. This salad holds its own next to rich mains like Garlic Butter Chicken or the fiery kick of Cajun Chicken Pasta, balancing indulgence with hearty freshness. A chef’s tip: Marinate your beans in the vinaigrette for at least 30 minutes — it’s a little restaurant trick that delivers big, developed flavor. Inspired by Mediterranean mezze … Read more