Spooky Apple Walnut Salad: A Crunchy, Tangy Twist for Autumn Evenings
This salad started as a way to make use of those leftover apples that were a little past their prime but still crisp inside. I added walnuts for crunch, and a splash of tangy dressing to brighten everything up. It’s the kind of dish that feels like a little celebration of fall, even if it’s just a weeknight dinner. Why I keep coming back to this salad It’s a reminder that simple ingredients can deliver complex flavors. Each bite’s a dance of textures—crisp, chewy, tangy—and I love how adaptable it is for any season or mood. Plus, it’s quick enough … Read more









