Baked Split Chicken Breast Recipe That’ll Make You Feel Like A Pro Chef!
Juicy, golden, and infused with deep roasted flavor, this Baked Split Chicken Breast is a masterclass in simplicity. Bone-in, skin-on chicken locks in moisture while crisping up to perfection—just like the rustic roasts you’d find in a French countryside kitchen. It’s bold yet balanced, pairing beautifully with Cucumber and Tomato Salad for a refreshing contrast or Turmeric Rice for a vibrant, earthy side. The skin crisps like a perfect roast duck, while the meat stays tender, absorbing every bit of seasoning. Roasting with the bone in brings out the best in the chicken—deep, rich flavor with almost no extra work. … Read more









