Main Course

I cut open a bag of ground chicken, and the smell hit me—mildly sour but fresh, like a sudden breeze through a crowded street. Usually, I lean toward beef or lamb for meatballs, but this time I went for chicken—something about how it soaks up flavors makes it a sneaky blank canvas. I realized this dish isn’t just about the obvious lemon or herbs; it’s about reclaiming that boring ingredient and giving it a glow-up you don’t expect. These meatballs aren’t fussed-out or perfect—they’re irregular, a little rustic, a little messy, and that’s what makes them good. Lemon zest works … Read more

Some evenings I find myself wanting a meal that feels bold and comforting at the same time, something warm enough to settle the day but still bright with spice. Chicken Tikka Masala always does that for me. The smell of onions, ginger, and garlic softening in oil has a way of filling the kitchen with a kind of steady anticipation, and the color of the spices as they bloom is always grounding. What I enjoy most is how the sauce wraps around the chicken as it cooks, turning into something deeply flavorful without being heavy. Behind the Recipe Gordon Ramsay’s … Read more