Ricotta & Mozzarella Marvel White Pizza Recipe

If you love pizza but want something a little different from the usual tomato sauce version, this Ricotta & Mozzarella White Pizza is a delicious choice. It features a soft, golden crust topped with creamy ricotta, gooey melted mozzarella, and a touch of garlic and herbs for extra flavor.

What makes this white pizza so appealing is how easy it is to customize while still feeling special. You can make it for a relaxed weekend dinner, a pizza night with friends, or whenever you’re craving something cheesy and comforting.

Why You’ll Love This Recipe

• Creamy Cheese Combination: Ricotta adds a soft, creamy texture, while mozzarella melts into a delicious, stretchy topping.
• No Tomato Sauce Needed: This white pizza offers a refreshing change from traditional tomato-based pizzas.
• Simple Ingredients: Garlic, herbs, olive oil, and cheese create plenty of flavor without complicated preparation.
• Delicious with Any Side: Pair it with a fresh salad, roasted vegetables, or garlic bread for a satisfying spread.

Ingredient Substitutions

• Ricotta Cheese: Substitute cottage cheese blended until smooth for a similar creamy texture.
• Mozzarella Cheese: Use provolone or Monterey Jack for a good melting texture and mild flavor.
• Pizza Dough: Use store-bought dough, flatbread, or naan for a quicker option.
• Olive Oil: Replace with avocado oil if needed.
• Fresh Garlic: Use garlic powder if fresh garlic isn’t available. Start with ¼ teaspoon per clove.

White Herb & Garlic Pizza

This white pizza features a creamy ricotta and melted mozzarella cheese layer atop a crisp, golden crust. Topped with fresh herbs and a hint of garlic, it has a tender, bubbly interior with crunchy edges, showcasing a harmonious blend of textures and fresh flavors.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 260 kcal

Equipment

• Baking sheet or pizza stone
• Mixing bowl
• Spoon or spatula
• Cutting board
• Knife
• Measuring spoons
• Rolling pin (optional)

Ingredients

  

For the Pizza

• 1 pizza dough store-bought or homemade
• 1 cup ricotta cheese
• 1½ cups shredded mozzarella
• 3 garlic cloves minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper

Optional Toppings

• Fresh basil
• Crushed red pepper
• Parmesan cheese
• Spinach

Instructions

 

• Prep the Dough

  Roll the dough into a circle or rectangle, depending on the pan.
  
• Brush With Oil

  A light layer of olive oil over the dough helps the crust crisp.
  
• Mix the Ricotta

  I stir the ricotta with garlic, oregano, basil, salt, and pepper.
  
• Spread the Base

  Spread the ricotta mixture evenly over the dough.
  
• Add Mozzarella

  Sprinkle mozzarella on top so it melts into the ricotta.
  
• Preheat the Oven

  Heat the oven to 475°F so the crust gets golden.
  
• Transfer to the Oven

  Bake the pizza until the cheese melts and the edges turn crisp.
  
• Check the Crust

  Make sure the bottom is lightly browned before removing it.
  
• Add Toppings

  Fresh basil or red pepper flakes go on while it’s still warm.
  
• Slice

  Let it rest a minute, then slice it into even pieces.
  
• Serving

  I serve the pizza warm with a light sprinkle of herbs or parmesan. It tastes best while the cheese is still soft and stretchy.
  

Delicious Variations You Should Not Miss

• Spinach and Ricotta White Pizza: Add fresh spinach with the ricotta and mozzarella for a flavorful, veggie-filled topping.
• Garlic Parmesan White Pizza: Mix minced garlic into the cheese topping and finish with grated Parmesan for a rich, savory flavor.
• Mushroom White Pizza: Add sautéed mushrooms for an earthy taste that pairs beautifully with creamy cheese.
• Chicken White Pizza: Top the pizza with cooked, shredded chicken for a heartier meal with extra protein.
• Spicy White Pizza: Sprinkle red pepper flakes over the cheese or add sliced jalapeños for a little heat.

What to Serve With This Pizza

• Keto Lasagna Soup
• Deviled Eggs
• Breakfast Potatoes Recipe
• Cranberry Pistachio Shortbread
• White Chicken Enchiladas

FAQs

1. What is white pizza?

White pizza is a pizza made without traditional tomato sauce. Instead, it uses ingredients like olive oil, garlic, ricotta, mozzarella, and herbs.

2. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly and saves preparation time. Let refrigerated dough come to room temperature before stretching it for easier handling.

3. How do I keep white pizza from becoming soggy?

Avoid adding too much ricotta or other wet toppings. Bake the pizza in a fully preheated oven.

4. Can I make ricotta and mozzarella white pizza ahead of time?

You can prepare the cheese mixture and pizza toppings ahead of time. For the best crust and melted cheese.

5. What cheese can I use instead of ricotta?

Blended cottage cheese is a good substitute for ricotta. Cream cheese can also work, but it will give the pizza a richer, tangier flavor.

6. What toppings go well with white pizza?

Spinach, mushrooms, caramelized onions, cooked chicken, roasted garlic, and fresh basil all pair beautifully with ricotta and mozzarella.

7. How should I store leftover white pizza?

Store leftover slices in an airtight container in the refrigerator for up to 3–4 days. Let the pizza cool before storing it.