Some days feel a little heavier than others, and I notice it before I even decide what to make. When my mind feels stretched out, I look for something simple that helps me slow down.
That’s when I start thinking about a pizza, no sauce, no rushing, just calm, easy flavors. There’s something comforting about knowing it all comes together with a few ingredients.
The ricotta spreads softly, the garlic wakes everything up, and the herbs make the whole pie feel fresh. It’s gentle but still satisfying, like a meal that meets you where you are.
What I enjoy most is how steady the process feels.
If you want something easy, warm, and full of simple flavor, this pizza fits perfectly into any kind of day.
Why I Make This Pizza So Often
I like how relaxed the steps are, nothing complicated, nothing messy. It’s the kind of recipe I turn to when I want comfort without fuss.
The ricotta makes every bite soft, and the mozzarella melts in a way that feels cozy.
It’s simple, but the flavor always feels special.
I also like how easy it is to adjust. More garlic, more herbs, extra cheese, it all works.
When I want something warm that doesn’t weigh me down, this pizza is always the answer.
White Herb & Garlic Pizza
Equipment
- Baking sheet or pizza stone
- Mixing bowl
- Spoon or spatula
- Cutting board
- Knife
- Measuring spoons
- Rolling pin (optional)
Ingredients
For the Pizza
- 1 pizza dough store-bought or homemade
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella
- 3 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
Optional Toppings
- Fresh basil
- Crushed red pepper
- Parmesan cheese
- Spinach
Instructions
- Prep the DoughRoll the dough into a circle or rectangle, depending on the pan.
- Brush With OilA light layer of olive oil over the dough helps the crust crisp.
- Mix the RicottaI stir the ricotta with garlic, oregano, basil, salt, and pepper.
- Spread the BaseSpread the ricotta mixture evenly over the dough.
- Add MozzarellaSprinkle mozzarella on top so it melts into the ricotta.
- Preheat the OvenHeat the oven to 475°F so the crust gets golden.
- Transfer to the OvenBake the pizza until the cheese melts and the edges turn crisp.
- Check the CrustMake sure the bottom is lightly browned before removing it.
- Add ToppingsFresh basil or red pepper flakes go on while it’s still warm.
- SliceLet it rest a minute, then slice it into even pieces.
- ServingI serve the pizza warm with a light sprinkle of herbs or parmesan. It tastes best while the cheese is still soft and stretchy.
| Calories | 260kcal |
| Carbohydrates | 27g |
| Fiber | 1g |
| Sodium | 420mg |
| Fat | 12g |
| Protein | 12g |
| Sugar | 2g |
Why This Pizza Always Feels Good to Make?
This is one of those meals I turn to when I want something steady and simple. The steps are light, and the flavors come together without much effort.
I like how the ricotta makes every bite feel smooth and gentle. There’s no heavy sauce, just soft cheese and warm garlic.
It’s also easy to adjust depending on what I have. A handful of herbs or a little extra cheese changes the whole mood in a good way.
Sometimes I make it just because I want something warm and homemade. It’s a small comfort that never feels out of place.
What to Serve With This Pizza
These make the meal feel complete without overpowering the pizza.
Conclusion
Every time I make this white herb and garlic pizza, I’m reminded how comforting simple food can be. It doesn’t ask for much, but it always tastes like something special.
The soft cheese, the warm garlic, and the crisp crust make it easy to enjoy. It feels steady, gentle, and perfect for quiet meals at home.
I like having a recipe that fits into busy days without adding stress. Just a few steps, a little mixing, and something warm comes out of the oven.
