White Herb & Garlic Pizza
This white pizza features a creamy ricotta and melted mozzarella cheese layer atop a crisp, golden crust. Topped with fresh herbs and a hint of garlic, it has a tender, bubbly interior with crunchy edges, showcasing a harmonious blend of textures and fresh flavors.
Equipment
- Baking sheet or pizza stone
- Mixing bowl
Ingredients
- 1 prepared pizza dough store-bought or homemade
- 1/2 cup ricotta cheese fresh or drained
- 1 cup mozzarella cheese shredded
- 2 cloves garlic minced
- 2 tablespoons olive oil for brushing and flavor
- 1/4 cup fresh herbs such as basil and thyme, chopped
- to taste salt and black pepper for seasoning
Instructions
- Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat up. This ensures a crispy crust.
- Roll out the pizza dough on a floured surface into a thin, even circle or rectangle, depending on your baking sheet. Transfer it carefully onto a piece of parchment paper for easy handling.
- Using a brush or your fingers, spread a tablespoon of olive oil over the surface of the dough, focusing on the edges to help them turn golden and crispy.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. The ricotta should be softened and creamy, creating a lush base.
- Sprinkle the shredded mozzarella evenly over the ricotta layer, ensuring good coverage for gooey, bubbly cheese when baked.
- Scatter the minced garlic across the surface, allowing its aroma to start infusing the cheese while baking.
- Sprinkle freshly chopped herbs over the toppings, then season with a pinch of salt and black pepper for flavor enhancement.
- Using the parchment paper, transfer the prepared pizza onto the hot baking surface and bake for about 10-12 minutes, until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven, and let it rest for a minute to settle. Drizzle with a little more olive oil or sprinkle extra herbs if desired.
- Slice the pizza into even pieces, revealing the creamy ricotta, melted cheese, and crispy crust. Serve immediately to enjoy the warm, fragrant flavors.
Notes
For a slightly crispier crust, bake on a preheated pizza stone. Feel free to add your favorite toppings such as cherry tomatoes or a drizzle of honey for variation.