Wor Wonton Soup Recipe

Wonton Soup is a comforting bowl of tender dumplings, warm broth, and simple seasonings that come together for a satisfying meal. Each spoonful brings a lovely mix of savory flavors and soft wonton wrappers.

What makes this soup so enjoyable is how easily it fits into a weeknight dinner or a cozy weekend lunch. Serve it with sliced green onions, a little chili oil, or your favorite Asian-inspired side for a delicious meal.

Flavor Bomb Alert!

• Comfort in Every Bowl: Warm, savory broth and tender wontons make this soup a satisfying choice for chilly evenings or whenever you crave something cozy.

• Packed with Flavor: Aromatic seasonings, flavorful broth, and delicious wonton fillings create a balanced taste in every spoonful.

• Easy to Customize: Add bok choy, mushrooms, spinach, or your favorite vegetables to make the soup your own.

• Light Yet Filling: The combination of broth and dumplings makes this soup satisfying without feeling too heavy.

Ingredient Substitutions

• Wontons: Use frozen store-bought wontons or dumplings if you don’t have homemade ones. Chicken, pork, shrimp, or vegetable fillings all work well.
• Chicken Broth: Substitute vegetable broth for a vegetarian-friendly option, or use beef broth for a deeper, richer flavor.
• Soy Sauce: Use tamari for a gluten-free alternative, or coconut aminos for a slightly sweeter, milder taste.
• Fresh Ginger: Use ground ginger in a pinch. Start with a small amount, as its flavor is more concentrated than fresh ginger.
• Garlic: Garlic powder works when fresh garlic isn’t available. Use a small amount and adjust to taste.

Wor Wonton Soup Recipe

Wor Wonton Soup is a comforting and flavorful dish packed with pork-filled wontons, shrimp, and fresh vegetables in a fragrant broth. The combination of soy sauce, sesame oil, garlic, and ginger enhances the depth of flavor, while tender wontons and crisp vegetables make every spoonful satisfying.

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr

Course Soup

Cuisine Chinese

Servings 8 people

Calories 283 kcal

Equipment

• Large mixing bowl
• Small bowl for water
• Cutting board and knife
• Large pot
• Slotted spoon
• Parchment-lined pan

Ingredients

  

Soup

• 2 tsp toasted sesame oil
• 3 tbsp sliced green onions
• ⅓ cup thinly sliced fresh basil leaves
• 2 tsp minced fresh ginger
• 8 cups chicken broth
• 24 medium shrimp thawed, peeled and deveined
• 4 cups mixed vegetables such as carrots, celery, broccoli, and bok choy, divided
• 2 tbsp soy sauce
• 1 clove garlic minced

Wonton Filling

• 30 wonton wrappers
• 8 oz ground pork
• 1 tsp sesame oil
• 4 green onions finely chopped
• 1½ tsp cornstarch
• 1 tsp grated fresh ginger
• 1 egg white
• 1 tbsp soy sauce

Instructions

 

• Mix pork, green onions, soy sauce, sesame oil, ginger, egg white, and cornstarch in a bowl.
  
• Keep the wonton wrappers covered with plastic wrap.
  
• Lay out 2–3 wrappers at a time, place a teaspoon of filling in the center, moisten the edges with water, and fold into a triangle.
  
• Moisten the tips, bring them together, and press to seal.
  
• Arrange on a parchment-lined pan or dust the bottoms with flour to prevent sticking.
• Bring broth to a boil and add soy sauce, sesame oil, ginger, garlic, carrots, and celery.
  
• Simmer for 2 minutes, then add wontons, bok choy, and broccoli.
  
• Let cook for 5 more minutes, adding shrimp in the last 3 minutes.
  
• Remove from heat, stir in any remaining ingredients, and serve immediately.
  

Notes

• Before wrapping all the wontons, cook a small portion of filling and taste to adjust seasoning.
• They save time and work just as well as homemade dough.
• Avoid boiling the wontons too hard, or they may break apart.
• Swap shrimp for chicken, tofu, or extra wontons to suit your preference.

Try More Soup Recipes Like This!

1. Shredded Chicken Soup 
2. Vegan Chicken Noodle Soup 
3. Crockpot Broccoli Cheese Soup
4. Crockpot French Onion Soup
5. Crockpot Tortellini Soup

Best Make-Ahead and Storage Tips

• Prepare the Wontons Ahead: Assemble the wontons a day in advance and store them in an airtight container in the refrigerator. Keep them lightly dusted with cornstarch to prevent sticking.
• Freeze Extra Wontons: Arrange uncooked wontons in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag and store for up to 2–3 months. Cook them straight from frozen, adding a little extra cooking time.
• Store the Broth Separately: Prepare the broth ahead of time and refrigerate it in an airtight container for up to 3–4 days. Keeping the broth separate from the wontons helps prevent the wrappers from becoming soggy.

FAQs

1. Can I use frozen wontons for this soup?
Yes, add frozen wontons directly to simmering broth and cook according to the package instructions until the filling is fully cooked.

2. What broth works best for wonton soup?
Chicken broth adds a savory flavor, while vegetable broth is a great alternative for a vegetarian version.

3. How do I keep wontons from falling apart?
Simmer the broth gently instead of boiling it vigorously, and avoid stirring the wontons too much while they cook.

4. Can I make wonton soup ahead of time?
Yes, prepare the broth and wontons separately in advance, then cook the wontons just before serving for the best texture.

5. How should I store leftover wonton soup?
Store leftovers in an airtight container in the refrigerator for 3–4 days, preferably keeping the wontons separate from the broth.

6. Can I freeze wonton soup?
Yes, but freezing the broth and uncooked wontons separately gives better results because cooked wonton wrappers can become mushy after thawing.

7. What vegetables can I add to wonton soup?
Bok choy, spinach, napa cabbage, mushrooms, and carrots are delicious additions that provide extra flavor, texture, and nutrients.

8. How do I make wonton soup more flavorful?
Add fresh ginger, garlic, soy sauce, and sesame oil to the broth, then finish with sliced green onions or chili oil for extra flavor.