As the crisp air sets in and the leaves begin to change, Maple Glazed Chicken becomes the ideal dish to warm up your evening. There’s something about the sweet, rich glaze that feels perfectly matched to the fall season—a time when we crave both comfort and the richness of seasonal flavors.
The dish’s balance of savory and sweet brings a warmth that complements the chill outside, making it the perfect centerpiece for a cozy night in. It pairs effortlessly with a glass of Vesper, inviting you to sit back, relax, and savor the moment.
With the addition of a light Cucumber Salad, you get that refreshing crunch that brightens the dish, ensuring your taste buds never tire of the maple richness. Imagine it on the table surrounded by soft candlelight, the glow enhancing the flavors and creating the perfect fall ambiance.
Perfect For Fall Delight!
- A Cozy Fall Delight: The sweet, rich glaze feels perfectly matched to fall—a time when we crave both comfort and seasonal flavors. It’s the perfect centerpiece for a cozy night in.
- Perfect Pairings: This dish pairs effortlessly with a glass of your favorite whiskey cocktail, inviting you to sit back, relax, and savor the moment. A light cucumber salad adds a refreshing crunch, balancing the maple richness and keeping things vibrant for dinner parties or intimate evenings at home.
- A Flavor Balance You’ll Love: The rich depth of flavors feels like a cozy bistro treat, making every bite a warm embrace for your taste buds.
- Quick Yet Impressive: The roasting process lets you enjoy the harmony of sweet and savory with minimal effort, making it a go-to for weeknight dinners.
- Unexpected Benefits: Incredibly versatile, I’ve made this dish with turkey, duck, and even tofu, adapting it to almost any protein. You can play with different variations, making this a recipe to fit any occasion or dietary preference!
It also tastes good!
Maple Glazed Chicken Recipe
Maple-glazed chicken is a sweet and savory dish featuring juicy seared chicken coated in a rich, sticky maple glaze. The sauce combines maple syrup, Dijon mustard, lemon juice, and garlic, creating a balanced flavor. This easy skillet recipe is perfect for a quick yet impressive meal.
Equipment
- Large skillet or pan
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Tongs
Ingredients
- ¼ cup pure maple syrup
- 1½ lbs boneless, skinless chicken breasts
- Black pepper
- 1 tsp minced garlic, heaping
- Olive oil
- Fresh parsley
- ½ cup lemon, juiced
- ½ tsp Dijon mustard
- Salt
- ½ cup chicken broth
Instructions
Step 1: Season both sides of the chicken breasts with salt and black pepper.
Step 2: In a medium bowl, whisk together chicken broth, pure maple syrup, lemon juice, Dijon mustard, and minced garlic, then set aside.
Step 3: Heat a large skillet over medium-high heat, coat the bottom with olive oil, and once hot, add the seasoned chicken breasts.
Step 4: Depending on the pan size, work in batches if needed.
Step 5: Sear each side for 3–4 minutes, then remove the chicken and lower or turn off the heat to let the skillet cool slightly.
Step 6: Once cooled, pour in the maple sauce mixture, scraping up any browned bits, and bring it to a simmer.
Step 7: Return the seared chicken to the pan and cook for 5–8 minutes, basting with the sauce until fully cooked.
Step 8: Transfer the chicken to a serving plate.
Step 9: Increase the heat to a high simmer and reduce the sauce for 1–2 minutes until thick and sticky, making sure it doesn’t burn.
Step 10: Drizzle or spread the glaze over the chicken.
Step 11: Garnish with chopped parsley and lemon wedges, and serve immediately.
Maple Glazed Chicken Recipe
Equipment
- Large skillet or pan
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Tongs
Ingredients
- ¼ cup pure maple syrup
- 1½ lbs boneless, skinless chicken breasts
- Black pepper
- 1 tsp minced garlic, heaping
- Olive oil
- Fresh parsley
- ½ cup lemon, juiced
- ½ tsp Dijon mustard
- Salt
- ½ cup chicken broth
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- In a medium bowl, whisk together chicken broth, pure maple syrup, lemon juice, Dijon mustard, and minced garlic, then set it aside.
- Heat a large skillet over medium-high heat, coat the bottom with olive oil, and once hot, add the seasoned chicken breasts.
- Depending on the pan size, work in batches if needed.
- Sear each side for 3-4 minutes, then remove the chicken and lower or turn off the heat to let the skillet cool.
- Once cooled, pour in the maple sauce mixture, scraping up any browned bits, and bring it to a simmer.
- Return the seared chicken to the pan and cook for 5-8 minutes, basting with the sauce until fully cooked.
- Transfer the chicken to a serving plate.
- Increase the heat to a high simmer and reduce the sauce for 1-2 minutes until thick and sticky, ensuring it does not burn.
- Drizzle or spread the glaze over the chicken.
- Garnish with chopped parsley and lemon wedges, and serve immediately.
Notes
- Avoid artificial syrups, as they lack depth and may make the glaze overly sweet.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- If the glaze is too runny, let it simmer a bit longer; if too thick, add a splash of chicken broth.
| Nutrition | Value |
| Calories | 230kcal |
| Carbohydrates | 9g |
| Fibre | 0.3g |
| Fat | 5g |
| Protein | 35g |
| Cholesterol | 85g |
