Blackberry Cobbler Recipe Is the Only Summer Dessert You’ll Ever Need!

Sun-warmed blackberries, bubbling under a golden, biscuit-like crust this cobbler brings together the soul of Southern baking with a touch of rustic, countryside charm. It’s the kind of dessert that feels both nostalgic and fresh.

The beauty lies in its simplicity: just a handful of pantry staples, fresh berries, and a buttery batter that rises up like a fluffy cloud. It tastes just as good as our other summer-season favorites like Apple Crisp and Vegan Banana Cream Pie only this one practically demands a scoop of ice cream on top.

Baked until the edges caramelize and the juices thicken into a jammy swirl, it’s a warm-weather ritual I never skip. One bite and you’ll understand why this cobbler earns its place as the ultimate summer treat.

What Makes This Recipe So Special?

• The flavor? Juicy, jammy, and deeply comforting like sunshine in dessert form.
• I stumbled on this recipe after a morning berry-picking trip, and it instantly became my go-to easy enough to make while the berries are still sun-warm.
• The crust-to-fruit ratio is perfection: tender, golden topping with pockets of tangy blackberry in every bite comforting and just sweet enough.
• I’ve swapped in peaches or added lemon zest, and it always works this recipe invites creativity and still holds its charm.
• It’s my secret to lighter summer entertaining no frosting, no fuss, and somehow everyone’s always asking for seconds (and the recipe).

This blackberry cobbler took me straight back to my grandma’s kitchen! Sweet, juicy berries with that perfectly crisp, buttery topping—just heavenly. I served it warm with a scoop of vanilla ice cream and it was pure comfort in a bowl. So easy and so worth it!

— Kevin Lawson, Tennessee

Blackberry Cobbler Recipe

This blackberry cobbler is a comforting, crowd-pleasing dessert bursting with juicy berries and topped with a soft, golden crust. It’s simple to prepare and perfect for any occasion. The sweet-tart blackberries bubble beneath a tender, buttery batter, creating an irresistible blend of fruity and cakey goodness.

Equipment

• Whisk
• Spatula
• 9×13-inch glass baking dish
• Mixing bowls (small and medium)
• Measuring spoons

Ingredients  

Batter

• 1 tbsp vanilla extract
• ¼ cup unsalted butter melted
• 2 cups milk
• 1 ½ cups white sugar
• 2 ½ cups all purpose flour
• 1 tsp salt
• 1 tbsp baking powder

Berries

• 6 cups fresh ripe blackberries
• 2 tbsp cornstarch
• ¼ cup unsalted butter melted
• ½ cup white sugar

Instructions 

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: In a small bowl, whisk together sugar and cornstarch.

Step 3: Place the blackberries in a mixing bowl, drizzle with melted butter, sprinkle the cornstarch mixture over the top, and toss until the berries are evenly coated.

Step 4: Spread the blackberry mixture into the prepared baking dish.

Step 5: In a separate mixing bowl, whisk together flour, sugar, baking powder, and salt.

Step 6: Stir in milk, melted butter, and vanilla extract until the batter is combined but still a little lumpy.

Step 7: Pour the batter evenly over the blackberries in the dish.

Step 8: Bake in the preheated oven for 55 to 60 minutes, or until the berries are tender and the crust is golden brown.

Step 9: Serve warm and enjoy.

Calories	422kcal
Carbohydrates	76g
Fiber	5g
Fat	11g
Protein	6g
Cholesterol	28g

Tips To Ease Your Job!

1. Prep Ingredients Ahead of Time– Measure out your dry ingredients, wash and dry the blackberries, and melt the butter in advance to make the process seamless.
2. Use One Bowl Per Step– Keep things simple by using one bowl for berries and one for the batter less cleanup and confusion during assembly.
3. Don’t Overmix the Batter– Mix the batter just until combined. A few lumps are fine and will result in a more tender cobbler crust.
4. Use a Large Measuring Cup for Batter– Pouring the batter evenly over the berries is easier and less messy if you transfer it to a large measuring cup with a spout.

Try Some Delicious Dessert Recipes!

• Blueberry Muffins
• Blueberry Scones
• Reese’s Peanut Butter Cup Roll Cake
• Red Velvet Strawberry Cheesecake
• No-Bake Swiss Roll