Maple Glazed Chicken Recipe
Maple-glazed chicken is a sweet and savory dish featuring juicy seared chicken coated in a rich, sticky maple glaze. The sauce combines maple syrup, Dijon mustard, lemon juice, and garlic, creating a balanced flavor. This easy skillet recipe is perfect for a quick yet impressive meal.
Equipment
- Large skillet or pan
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Tongs
Ingredients
- ¼ cup pure maple syrup
- 1½ lbs boneless, skinless chicken breasts
- Black pepper
- 1 tsp minced garlic, heaping
- Olive oil
- Fresh parsley
- ½ cup lemon, juiced
- ½ tsp Dijon mustard
- Salt
- ½ cup chicken broth
Instructions
- Season both sides of the chicken breasts with salt and black pepper.
- In a medium bowl, whisk together chicken broth, pure maple syrup, lemon juice, Dijon mustard, and minced garlic, then set it aside.
- Heat a large skillet over medium-high heat, coat the bottom with olive oil, and once hot, add the seasoned chicken breasts.
- Depending on the pan size, work in batches if needed.
- Sear each side for 3-4 minutes, then remove the chicken and lower or turn off the heat to let the skillet cool.
- Once cooled, pour in the maple sauce mixture, scraping up any browned bits, and bring it to a simmer.
- Return the seared chicken to the pan and cook for 5-8 minutes, basting with the sauce until fully cooked.
- Transfer the chicken to a serving plate.
- Increase the heat to a high simmer and reduce the sauce for 1-2 minutes until thick and sticky, ensuring it does not burn.
- Drizzle or spread the glaze over the chicken.
- Garnish with chopped parsley and lemon wedges, and serve immediately.
Notes
- Avoid artificial syrups, as they lack depth and may make the glaze overly sweet.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- If the glaze is too runny, let it simmer a bit longer; if too thick, add a splash of chicken broth.