Crockpot Applesauce Recipe That Will Have You Coming Back For More!

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This image shows a small round white bowl filled with homemade Crockpot applesauce made with apples and pumpkin pie spice, with a spoon placed beside it for serving.

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There’s something undeniably nostalgic about homemade applesauce—the kind that simmers low and slow, filling your kitchen with the cozy aroma of spiced apples melting into pure comfort. But did you know this humble dish has deep global roots?

From the French compote de pommes to German apfelmus, cultures around the world have mastered the art of slow-cooked apples, each with their own unique spin. This recipe takes a Southern-inspired approach, blending classic American flavors with the effortless technique of slow cooking—a method as old as time, yet still a weeknight hero.

The best part? It’s hands-free. Toss everything into your crockpot and let it work its magic while you go about your day. Whether you love it smooth or chunky, spiced or pure, this applesauce is endlessly customizable.

Serve it warm over pancakes, chilled as a snack, or even as a secret ingredient in baked goods. However you enjoy it, one thing’s for sure: once you make it from scratch, you’ll never go back to store-bought again.

Flavor Bomb Alert!

  • Aromatic Magic – The scent of apples, cinnamon, and cloves slowly simmering is like walking into a Parisian bakery or a Southern kitchen during the holidays. It’s an instant mood booster.
  • Effortless Yet Gourmet – This recipe delivers deep, caramelized flavors with almost no effort. The slow cooker does all the work, making it perfect for busy schedules.
  • Globally Inspired, Comforting at Heart – Whether you’re channeling the spiced apples of Germany, the silky smoothness of French compote, or the rustic feel of homemade Southern applesauce, this dish is a world of flavors in one pot.
  • Beyond the Bowl – Try it swirled into oatmeal, spooned over yogurt, or even as a natural sweetener in baking. It’s surprisingly versatile.
  • Endlessly Customizable – Sweeten it with honey, deepen the flavor with bourbon, or brighten it up with citrus zest—this applesauce adapts to your cravings.
This image shows a small round white bowl filled with homemade Crockpot applesauce made with apples and pumpkin pie spice, with a spoon placed beside it for serving.

Crockpot Applesauce Recipe

Crockpot Applesauce is a simple, hands-off recipe where apples are slowly cooked with spices to create a naturally sweet, chunky or smooth sauce. It’s a perfect way to use up extra apples and enjoy homemade applesauce with minimal effort.
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course condiment
Cuisine American
Servings 8 people
Calories 151 kcal

Equipment

  • Peeler
  • Potato Masher or Blender
  • Slow cooker
  • Spoon for stirring
  • Knife
  • Cutting board

Ingredients
  

  • ¾ cup packed brown sugar
  • 8 apples peeled, cored, and thinly sliced
  • ½ tsp pumpkin pie spice
  • ½ cup water

Instructions
 

  • Start by peeling and chopping apples into small pieces.
    This image shows fresh apples being peeled and chopped into small pieces, preparing them for slow cooking into a smooth and flavorful applesauce.
  • Place them in a slow cooker with sugar, cinnamon, and a pinch of salt.
    This image shows chopped apples and spices being placed into a slow cooker, ready to be transformed into a warm and comforting applesauce.
  • Stir everything together and set the slow cooker on low.
    This image shows a hand stirring chopped apples, spices, and liquid in the slow cooker to ensure even distribution of flavors before cooking.
  • Let it cook for 6-8 hours, stirring occasionally.
    This image shows apples slowly cooking in a slow cooker, breaking down into a soft and fragrant mixture for homemade applesauce.
  • Once the apples are soft, mash the mixture for a chunky texture, or blend for smooth applesauce.
    This image shows a hand mashing slow-cooked apples inside the slow cooker, creating a rustic and chunky applesauce.
  • Taste and adjust the sweetness as needed, then let it cool before serving.
    This image shows an immersion blender pureeing cooked apples in the slow cooker, creating a smooth and creamy applesauce consistency.
  • You can store leftovers in the fridge for up to a week or freeze for longer storage.
    This image shows freshly made applesauce cooling in a white bowl, ready to be served as a warm or chilled treat.

Notes

  • Use a mix of tart and sweet apples for a balanced flavor.
  • For a thicker applesauce, cook longer or reduce the liquid content.
NutritionValue
Calories151kcal
Carbohydrates39g
Fibre3g

Variations To Help Your Customise This Dish!

  1. Spiced Applesauce: Add a pinch of nutmeg, cloves, or allspice for a warm, spiced flavor.
  2. Citrus Twist: Stir in some lemon or orange zest to brighten up the taste.
  3. Vanilla Infusion: Add a splash of vanilla extract for a deeper, sweeter aroma.
  4. Maple Applesauce: Replace sugar with pure maple syrup for a unique twist.
  5. Cranberry Applesauce: Add fresh or dried cranberries for a tart, festive touch.

Tags:

applesauce / crockpot / easy recipes / sauce recipes

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