Crockpot Applesauce Recipe
Crockpot Applesauce is a simple, hands-off recipe where apples are slowly cooked with spices to create a naturally sweet, chunky or smooth sauce. It’s a perfect way to use up extra apples and enjoy homemade applesauce with minimal effort.
Equipment
- Peeler
- Potato Masher or Blender
- Slow cooker
- Spoon for stirring
- Knife
- Cutting board
Ingredients
- ¾ cup packed brown sugar
- 8 apples peeled, cored, and thinly sliced
- ½ tsp pumpkin pie spice
- ½ cup water
Instructions
- Start by peeling and chopping apples into small pieces.
- Place them in a slow cooker with sugar, cinnamon, and a pinch of salt.
- Stir everything together and set the slow cooker on low.
- Let it cook for 6-8 hours, stirring occasionally.
- Once the apples are soft, mash the mixture for a chunky texture, or blend for smooth applesauce.
- Taste and adjust the sweetness as needed, then let it cool before serving.
- You can store leftovers in the fridge for up to a week or freeze for longer storage.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- For a thicker applesauce, cook longer or reduce the liquid content.