Chicken Pot Pie Noodle Skillet Recipe Brings Twist On Your Classic Comfort Food!

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This image shows a Chicken Pot Pie Noodle Skillet served on a round white plate, featuring tender noodles, shredded chicken, bright carrots, and peas coated in a creamy sauce.

Main Course

Imagine all the cozy flavors of a classic chicken pot pie—creamy sauce, tender chicken, and hearty vegetables—but with a fun, unexpected twist: noodles! This Chicken Pot Pie Noodle Skillet takes everything you love about the traditional dish and transforms it into a quick, one-pan meal that’s both comforting and effortlessly satisfying.

The silky sauce clings to every strand of pasta, delivering that rich, savory goodness in every bite, while the vegetables add a pop of color and texture. It’s the perfect fusion of familiar comfort and weeknight convenience, with a hint of nostalgia that feels like home.

By swapping the pie crust for noodles, this recipe speeds up the cooking process without sacrificing any of the heartwarming flavors you crave. Plus, it leaves room for creative spins—think adding fresh herbs from your garden, tossing in seasonal veggies, or even using leftover rotisserie chicken for an extra time-saving hack.

This Chicken Pot Pie Noodle Skillet tastes amazing alongside a Low-Carb Broccoli Cauliflower Salad with Bacon or a refreshing Greek Zucchini Salad for the perfect balance of creamy comfort and crisp, vibrant flavors.

Perfect for Cozy Fall Evenings!

  • I first whipped this up on a chilly autumn night, and it instantly became a go-to for those crisp, cool evenings when you want something hearty but hassle-free.
  • The creamy, savory sauce wrapped around tender noodles feels like a warm hug, making it ideal for curling up after a long day.
  • It’s a one-skillet wonder, which means fewer dishes and more time to enjoy the cozy vibes—perfect for busy weeknights or lazy weekends.
  • This dish transitions beautifully from casual family dinners to laid-back gatherings with friends; it’s comfort food that doesn’t need a special occasion.
  • Bonus: It’s a great way to sneak in extra veggies, making it a hit with both kids and adults alike!
This image shows a Chicken Pot Pie Noodle Skillet served on a round white plate, featuring tender noodles, shredded chicken, bright carrots, and peas coated in a creamy sauce.

Chicken Pot Pie Noodle Skillet Recipe

This Chicken Pot Pie Noodle Skillet brings the comforting flavors of classic chicken pot pie into a quick, one-pan pasta dish. Tender noodles, juicy chicken, and a creamy, savory sauce packed with vegetables make this an easy, hearty meal perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 445 kcal

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Medium pot (for boiling noodles)
  • Colander (for draining noodles)
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 10 oz egg noodles
  • cups cooked chicken breast, cut into small cubes
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • cup frozen peas and carrots, thawed
  • 1 medium sweet onion, diced
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions
 

  • Cook the noodles al dente following the package instructions.
    This image shows egg noodles being cooked in a pot of boiling water until tender, forming the base for the skillet dish.
  • In a large skillet over medium-high heat, melt the butter and add the onion, garlic, peas, and carrots.
    This image shows chopped carrots, peas, and minced garlic being sautéed in a skillet, adding flavor and color to the dish.
  • Season with salt and pepper, cooking for 3 minutes until the onions are soft.
    This image shows seasonings like salt, pepper, and herbs being sprinkled into the sautéed vegetables to enhance the dish's flavor.
  • Stir in the flour until fully incorporated.
  • Gradually pour in the chicken broth and heavy cream, bringing the mixture to a boil.
    This image shows chicken broth and cream being poured into the sautéed vegetable mixture, creating a rich and creamy sauce.
  • Lower the heat to a simmer and cook, stirring occasionally, until the sauce thickens, about 5 minutes.
  • Drain the noodles and add them to the skillet with the cooked chicken.
    This image shows cooked noodles and shredded chicken being added to the creamy sauce in the skillet, bringing all the flavors together.
  • Stir everything together and adjust the seasoning with more salt and pepper, if needed.
    This image shows the chicken and noodles being stirred together in the creamy sauce, with final seasonings added for extra flavor.
  • Serve hot and enjoy!
    This image shows the Chicken Pot Pie Noodle Skillet being served on a plate, with tender noodles, colorful vegetables, and creamy sauce ready to enjoy.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Add a splash of white wine for extra depth in the sauce.
  • Frozen mixed vegetables can replace peas and carrots for more variety.
NutritionValue
Calories445kcal
Carbohydrates41g
Fibre2g
Fat22g
Protein20g
Cholesterol133g

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Tags:

crockpot / noodle / pot pie / skillet recipes

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