There’s something undeniably comforting about the creamy, indulgent allure of spinach artichoke dip—especially when it’s bubbling away in the crockpot, filling the air with its garlicky, cheesy aroma. This recipe takes a classic crowd-pleaser, perfect for game days, potlucks, or any gathering where food equals connection.
What sets this version apart? It’s not just easy; it’s designed to deliver bold flavors with minimal effort, combining velvety cream cheese, tangy artichoke hearts, and just the right amount of spinach to make you feel like you’re indulging with a purpose.
I first fell in love with this dish during a New Year’s Eve party, where the dip was gone before the clock struck midnight. That’s when I realized—great food brings people together, and this recipe does it effortlessly.
Spinach artichoke dip has been trending for a reason—it’s versatile, satisfying, and can be made with pantry staples. Did you know that artichokes are loaded with antioxidants and fiber, making this dip sneakily nutritious? Serve it with crusty bread, crackers, or fresh veggies for a hit of texture and flavor that will have everyone asking for the recipe.
This dip isn’t just food; it’s a warm hug in every bite.
Flavor Bomb Alert!
- Creamy and Tangy: The perfect balance of melty cheese and zesty artichokes makes every bite irresistible.
- Foolproof Crockpot Cooking: Set it, forget it, and come back to a dip that’s ready when you are—no last-minute stress.
- Party-Perfect: Whether it’s a casual hangout or a festive occasion, this dip delivers every time.
- Customizable Goodness: Add a dash of red pepper flakes for heat or swap in kale for a fresh twist—this recipe plays well with personal touches.
- Leftovers Are Gold: If there’s any left (unlikely!), it makes an amazing spread for sandwiches or a creamy base for pasta the next day.
Crockpot Spinach Artichoke Dip Recipe
Equipment
- Measuring spoons
- Small slow cooker
- Mixing spoon
- Measuring cup
- Cutting board
- Knife
Ingredients
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ⅓ cup finely-chopped white or red onion
- ¼ tsp fine sea salt
- 1 cup shredded Mozzarella cheese
- 1 cup light sour cream or plain Greek yogurt
- ½ tsp black pepper
- 1 bag fresh baby spinach, roughly chopped
- 1 brick low-fat cream cheese, cut into 1-inch cubes
- 1 can quartered artichoke hearts, chopped and drained
Instructions
- Add all ingredients, such as spinach, artichokes, cheese, and seasonings, to the bowl of a small slow cooker.
- Briefly toss the ingredients together to combine them evenly.
- Cover the slow cooker with a lid to maintain heat.
- Cook the dip on low for 2-3 hours or on high for 1 hour until the cheese has fully melted.
- Stir the mixture to combine the ingredients thoroughly and create a smooth texture.
- Taste the dip and adjust the seasoning with salt and pepper if needed.
- Serve the dip warm with your choice of dippers, such as crackers, bread, or vegetables.
Notes
- For extra creaminess, add a dollop of sour cream or Greek yogurt before serving.
- You can substitute frozen spinach with fresh, but blanch and drain it first.
| Nutrition | Value |
| Calories | 187kcal |
| Carbohydrates | 8g |
| Fat | 10g |
| Protein | 8g |
Tips To Ease Your Job!
- Prep Ingredients in Advance: Chop the spinach, artichokes, and onions the night before to save time.
- Use Pre-Shredded Cheese: Grab pre-shredded mozzarella and Parmesan to cut down on prep work.
- Line Your Crockpot: Use a crockpot liner for easy cleanup after serving.
- Keep an Eye on Timing: Set a timer to avoid overcooking; this prevents the cheese from burning or becoming too thick.
- Serve Straight from the Crockpot: Switch the crockpot to “warm” mode for serving, keeping the dip hot and gooey.
