Crockpot Spinach Artichoke Dip Recipe
This creamy crockpot spinach artichoke dip is the perfect crowd-pleaser for parties or cozy gatherings. Packed with tender spinach, flavorful artichokes, and gooey cheese, it’s an effortless appetizer that delivers restaurant-quality taste with minimal effort. Just toss, slow cook, stir, and serve!
Equipment
- Crockpot or slow cooker
- Mixing spoon or spatula
- Knife
- Cutting board
- Measuring cups
Ingredients
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ⅓ cup finely-chopped white or red onion
- ¼ tsp fine sea salt
- 1 cup shredded Mozzarella cheese
- 1 cup light sour cream or plain Greek yogurt
- ½ tsp black pepper
- 1 bag fresh baby spinach, roughly chopped
- 1 brick low-fat cream cheese, cut into 1-inch cubes
- 1 can quartered artichoke hearts, chopped and drained
Instructions
- Step 1: Melt butter in a small pan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Remove from heat.
- Step 2: Place softened cream cheese, sour cream, shredded cheese, drained spinach, chopped artichokes, and sautéed garlic into the crockpot.
- Step 3: Stir slightly to combine ingredients evenly.
- Step 4: Cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours.
- Step 5: Stir every 30–45 minutes to help everything melt evenly.
- Step 6: Add salt, pepper, and optional hot sauce or cayenne to taste.
- Step 7: Once fully melted and smooth, switch crockpot to warm setting.
Notes
- For extra creaminess, add a dollop of sour cream or Greek yogurt before serving.
- You can substitute frozen spinach with fresh, but blanch and drain it first.