Crockpot Spinach Artichoke Dip Recipe
This creamy crockpot spinach artichoke dip is the perfect crowd-pleaser for parties or cozy gatherings. Packed with tender spinach, flavorful artichokes, and gooey cheese, it’s an effortless appetizer that delivers restaurant-quality taste with minimal effort. Just toss, slow cook, stir, and serve!
Equipment
- Measuring spoons
- Small slow cooker
- Mixing spoon
- Measuring cup
- Cutting board
- Knife
Ingredients
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ⅓ cup finely-chopped white or red onion
- ¼ tsp fine sea salt
- 1 cup shredded Mozzarella cheese
- 1 cup light sour cream or plain Greek yogurt
- ½ tsp black pepper
- 1 bag fresh baby spinach, roughly chopped
- 1 brick low-fat cream cheese, cut into 1-inch cubes
- 1 can quartered artichoke hearts, chopped and drained
Instructions
- Add all ingredients, such as spinach, artichokes, cheese, and seasonings, to the bowl of a small slow cooker.
- Briefly toss the ingredients together to combine them evenly.
- Cover the slow cooker with a lid to maintain heat.
- Cook the dip on low for 2-3 hours or on high for 1 hour until the cheese has fully melted.
- Stir the mixture to combine the ingredients thoroughly and create a smooth texture.
- Taste the dip and adjust the seasoning with salt and pepper if needed.
- Serve the dip warm with your choice of dippers, such as crackers, bread, or vegetables.
Notes
- For extra creaminess, add a dollop of sour cream or Greek yogurt before serving.
- You can substitute frozen spinach with fresh, but blanch and drain it first.