There’s something magical about the moment you stir together a few simple ingredients, pop it into the microwave, and emerge with a perfectly gooey, warm chocolate mug cake in under five minutes.
This quick and easy dessert has become my go-to when I’m craving a sweet treat but don’t want to spend hours in the kitchen. Plus, it’s the perfect solution for those days when I want chocolate but don’t want to make an entire cake—just one personal serving of indulgence.
What makes this mug cake stand out is how incredibly rich and moist it is. The cocoa powder blends with butter, sugar, and a dash of vanilla, creating a velvety texture that’s soft in the middle but slightly crisp on the edges.
The aroma? Pure bliss, like walking into a bakery right as fresh cakes are coming out of the oven. This recipe has been trending because it’s the ideal quick fix for a chocolate craving, and it’s so customizable! Want to make it gluten-free or add a handful of chocolate chips? You totally can.
What’s So Great About This Dish?
- I love how fast it is! You can satisfy a chocolate craving in minutes—perfect for busy days or late-night snacks.
- It’s totally customizable: you can easily swap ingredients or add your favorite mix-ins.
- It’s the kind of dessert you can enjoy guilt-free—since it’s single-serving, you don’t have to worry about overindulging.
- I’ve discovered it’s also great as a base for a quick breakfast or snack with a scoop of ice cream or whipped cream on top.

Chocolate Mug Cake Recipe
Equipment
- Measuring spoons
- Microwave
- Large microwave-safe mug
- Spoon for mixing
- Measuring cups
Ingredients
- ¼ cup white sugar
- ¼ tsp vanilla extract
- 2 tbsp canola oil
- 2 tbsp unsweetened cocoa powder
- ¼ cup all-purpose flour
- 3 tbsp milk
- ⅛ tsp baking soda
- 1 tbsp water
- ⅛ tsp salt
Instructions
- Combine flour, sugar, cocoa powder, baking soda, and a pinch of salt in a large, microwave-safe mug.
- Add milk, canola oil, water, and vanilla extract to the mug.
- Stir thoroughly until the batter is smooth and well-mixed.
- Microwave the mug on high power for about 1 minute and 45 seconds or until the center is set.
- Let the cake cool slightly before enjoying it directly from the mug.
Notes
- For extra indulgence, add chocolate chips or a dollop of peanut butter to the batter.
- Serve with whipped cream, ice cream, or a drizzle of chocolate syrup for added flavor.
Nutrition | Value |
Calories | 603kcal |
Carbohydrates | 82g |
Fibre | 4g |
Fat | 30g |
Protein | 7g |
Cholesterol | 4g |
Tips To Ease Your Job!
- Pre-measure ingredients: Have everything ready to save time and ensure accuracy.
- Use a wide mug: A larger mug prevents the batter from overflowing during cooking.
- Mix thoroughly: Stir well to avoid lumps for a smooth and even cake texture.
- Don’t overcook: Check the cake a few seconds before the suggested time; microwaves vary!
- Experiment with add-ins: Toss in chocolate chips, nuts, or marshmallows for extra deliciousness.