Chocolate Mug Cake Recipe For Quick Dessert Cravings!

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this image shows A delicious chocolate mug cake served in a white mug with a spoon placed beside it, showcasing a quick and satisfying dessert ready in just a few minutes.

Desserts

There’s something magical about the moment you stir together a few simple ingredients, pop it into the microwave, and emerge with a perfectly gooey, warm chocolate mug cake in under five minutes.

This quick and easy dessert has become my go-to when I’m craving a sweet treat but don’t want to spend hours in the kitchen. Plus, it’s the perfect solution for those days when I want chocolate but don’t want to make an entire cake—just one personal serving of indulgence.

What makes this mug cake stand out is how incredibly rich and moist it is. The cocoa powder blends with butter, sugar, and a dash of vanilla, creating a velvety texture that’s soft in the middle but slightly crisp on the edges.

The aroma? Pure bliss, like walking into a bakery right as fresh cakes are coming out of the oven. This recipe has been trending because it’s the ideal quick fix for a chocolate craving, and it’s so customizable! Want to make it gluten-free or add a handful of chocolate chips? You totally can.

What’s So Great About This Dish?

  • I love how fast it is! You can satisfy a chocolate craving in minutes—perfect for busy days or late-night snacks.
  • It’s totally customizable: you can easily swap ingredients or add your favorite mix-ins.
  • It’s the kind of dessert you can enjoy guilt-free—since it’s single-serving, you don’t have to worry about overindulging.
  • I’ve discovered it’s also great as a base for a quick breakfast or snack with a scoop of ice cream or whipped cream on top.
this image shows A delicious chocolate mug cake served in a white mug with a spoon placed beside it, showcasing a quick and satisfying dessert ready in just a few minutes.

Chocolate Mug Cake Recipe

This Chocolate Mug Cake recipe is a quick, single-serving dessert that satisfies your chocolate cravings in minutes. Made with simple pantry ingredients, it’s mixed directly in a mug and microwaved to fluffy perfection—perfect for when you want instant indulgence!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 people
Calories 603 kcal

Equipment

  • Measuring spoons
  • Microwave
  • Large microwave-safe mug
  • Spoon for mixing
  • Measuring cups

Ingredients
  

  • ¼ cup white sugar
  • ¼ tsp vanilla extract
  • 2 tbsp canola oil
  • 2 tbsp unsweetened cocoa powder
  • ¼ cup all-purpose flour
  • 3 tbsp milk
  • tsp baking soda
  • 1 tbsp water
  • tsp salt

Instructions
 

  • Combine flour, sugar, cocoa powder, baking soda, and a pinch of salt in a large, microwave-safe mug.
    This image shows dry ingredients like flour, cocoa powder, sugar, and baking powder being added to a mug, preparing the base for a quick chocolate mug cake.
  • Add milk, canola oil, water, and vanilla extract to the mug.
    This image shows wet ingredients like milk, oil, and vanilla being poured into the mug containing dry ingredients, ready to be mixed into a smooth batter.
  • Stir thoroughly until the batter is smooth and well-mixed.
    This image shows a spoon stirring the chocolate batter in a mug, combining the wet and dry ingredients until the mixture is smooth and free of lumps.
  • Microwave the mug on high power for about 1 minute and 45 seconds or until the center is set.
    This image shows the mug placed in a microwave, with the chocolate mug cake batter rising and cooking to form a fluffy and rich dessert.
  • Let the cake cool slightly before enjoying it directly from the mug.
    This image shows wet ingredients like milk, oil, and vanilla being poured into the mug containing dry ingredients, ready to be mixed into a smooth batter.

Notes

  • For extra indulgence, add chocolate chips or a dollop of peanut butter to the batter.
  • Serve with whipped cream, ice cream, or a drizzle of chocolate syrup for added flavor.
NutritionValue
Calories603kcal
Carbohydrates82g
Fibre4g
Fat30g
Protein7g
Cholesterol4g

Tips To Ease Your Job!

  1. Pre-measure ingredients: Have everything ready to save time and ensure accuracy.
  2. Use a wide mug: A larger mug prevents the batter from overflowing during cooking.
  3. Mix thoroughly: Stir well to avoid lumps for a smooth and even cake texture.
  4. Don’t overcook: Check the cake a few seconds before the suggested time; microwaves vary!
  5. Experiment with add-ins: Toss in chocolate chips, nuts, or marshmallows for extra deliciousness.

Tags:

chocolate / easy recipes / mug cake / quick recipes

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