Chocolate Mug Cake Recipe
This Chocolate Mug Cake recipe is a quick, single-serving dessert that satisfies your chocolate cravings in minutes. Made with simple pantry ingredients, it’s mixed directly in a mug and microwaved to fluffy perfection—perfect for when you want instant indulgence!
Equipment
- Measuring spoons
- Microwave
- Large microwave-safe mug
- Spoon for mixing
- Measuring cups
Ingredients
- ¼ cup white sugar
- ¼ tsp vanilla extract
- 2 tbsp canola oil
- 2 tbsp unsweetened cocoa powder
- ¼ cup all-purpose flour
- 3 tbsp milk
- ⅛ tsp baking soda
- 1 tbsp water
- ⅛ tsp salt
Instructions
- Combine flour, sugar, cocoa powder, baking soda, and a pinch of salt in a large, microwave-safe mug.
- Add milk, canola oil, water, and vanilla extract to the mug.
- Stir thoroughly until the batter is smooth and well-mixed.
- Microwave the mug on high power for about 1 minute and 45 seconds or until the center is set.
- Let the cake cool slightly before enjoying it directly from the mug.
Notes
- For extra indulgence, add chocolate chips or a dollop of peanut butter to the batter.
- Serve with whipped cream, ice cream, or a drizzle of chocolate syrup for added flavor.