There’s something magical about a recipe that practically cooks itself while you go about your day, and Keto Crockpot Crack Chicken delivers on that promise—and so much more. This dish combines the creamy indulgence of melty cheddar cheese with the smoky crunch of crumbled bacon.
It’s everything you crave in comfort food but without the carb guilt. In fact, studies have shown that low-carb diets like keto can help accelerate weight loss and improve energy levels, making this dish a delicious ally in your health journey.
What makes this recipe truly special is its simplicity. Just a handful of pantry staples and a few hours in your crockpot create a meal bursting with flavor, perfect for busy weeknights or lazy Sundays. The ranch seasoning is the star, infusing every bite with herby and garlicky goodness.
I first made this dish on a snowy January evening when I needed something hearty but low-maintenance, and it’s been a family favorite ever since.
One bite and you’ll understand why this recipe is trending—it’s a flavor bomb that keeps you on track with your goals. So, grab your crockpot, and let’s get cooking!
Flavor Bomb Alert!
- It’s a lifesaver on busy days. Just toss the ingredients in the crockpot and let it work its magic—no stirring, no fuss.
- It fits my lifestyle perfectly. Staying keto is a breeze with recipes like this that satisfy cravings without derailing progress.
- I’ve made it my own. Sometimes, I’ll add a sprinkle of smoked paprika or use turkey bacon for a twist—it’s endlessly adaptable.
- The results are always impressive. Whether I’m meal-prepping or hosting friends, this dish never fails to wow.
- It supports my health goals. With zero unnecessary carbs and loads of protein, it keeps me full and focused.
Keto Crockpot Crack Chicken Recipe
Equipment
- Slow cooker
- Measuring spoons
- Mixing spoon
- Sharp knife
- Cutting board
Ingredients
- 2 lb Boneless skinless chicken breasts
- ½ cup Bacon bits (cooked)
- 16 oz Cream cheese (cut into pieces)
- ⅓ cup Green onions (chopped)
- 1 tsp Garlic powder
- 1 tbsp Dried dill
- 2 tbsp Dried parsley
- ½ tsp Black pepper
- 1 tsp Onion powder
- 1 cup Cheddar cheese (shredded)
- 1 tsp Dried chives
Instructions
- Place chicken breasts in a single layer inside the slow cooker.
- Sprinkle the herbs and spices evenly over the chicken.
- Distribute cream cheese pieces over the chicken.
- Cook on high for 3-4 hours or low for 6-8 hours, until the chicken is tender enough to shred.
- Shred the cooked chicken and mix it thoroughly with the cream cheese.
- Stir in the shredded cheddar cheese, bacon bits, and green onions.
Notes
- Use full-fat cream cheese for the best creamy texture.
- For added flavor, pre-cook the bacon until crispy before adding.
| Nutrition | Value |
| Calories | 346kcal |
| Carbohydrates | 6g |
| Fibre | 1g |
| Fat | 23g |
| Protein | 24g |
Tips That Will Ease Your Job!
- Line the Slow Cooker: Use a slow cooker liner for quick and easy cleanup.
- Pre-Cut Ingredients: Chop green onions and prepare bacon bits in advance to save time.
- Use a Hand Mixer: Instead of shredding chicken with forks, use a hand mixer for quicker and more uniform shredding.
- Even Cheese Melting: Allow the cheddar to sit at room temperature for a few minutes before adding for smoother mixing.
- Freeze Portions: Make extra and freeze individual servings for quick keto-friendly meals during busy days.
