Keto Crockpot Crack Chicken Recipe
This Keto Crockpot Crack Chicken is a creamy, cheesy delight that’s perfect for a low-carb meal. Slow-cooked to tender perfection, the chicken is blended with cream cheese, cheddar, bacon bits, and green onions for an irresistible dish that’s simple to make.
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Main Course
Cuisine American
Servings 10 people
Calories 346 kcal
Slow cooker
Measuring spoons
Mixing spoon
Sharp knife
Cutting board
- 2 lb Boneless skinless chicken breasts
- ½ cup Bacon bits (cooked)
- 16 oz Cream cheese (cut into pieces)
- ⅓ cup Green onions (chopped)
- 1 tsp Garlic powder
- 1 tbsp Dried dill
- 2 tbsp Dried parsley
- ½ tsp Black pepper
- 1 tsp Onion powder
- 1 cup Cheddar cheese (shredded)
- 1 tsp Dried chives
Place chicken breasts in a single layer inside the slow cooker.
Sprinkle the herbs and spices evenly over the chicken.
Distribute cream cheese pieces over the chicken.
Cook on high for 3-4 hours or low for 6-8 hours, until the chicken is tender enough to shred.
Shred the cooked chicken and mix it thoroughly with the cream cheese.
Stir in the shredded cheddar cheese, bacon bits, and green onions.
- Use full-fat cream cheese for the best creamy texture.
- For added flavor, pre-cook the bacon until crispy before adding.