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Keto Crockpot Crack Chicken Recipe

This Keto Crockpot Crack Chicken is a creamy, cheesy delight that’s perfect for a low-carb meal. Slow-cooked to tender perfection, the chicken is blended with cream cheese, cheddar, bacon bits, and green onions for an irresistible dish that’s simple to make.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 10 people
Calories 346 kcal

Equipment

  • Slow cooker
  • Measuring spoons
  • Mixing spoon
  • Sharp knife
  • Cutting board

Ingredients
  

  • 2 lb Boneless skinless chicken breasts
  • ½ cup Bacon bits (cooked)
  • 16 oz Cream cheese (cut into pieces)
  • cup Green onions (chopped)
  • 1 tsp Garlic powder
  • 1 tbsp Dried dill
  • 2 tbsp Dried parsley
  • ½ tsp Black pepper
  • 1 tsp Onion powder
  • 1 cup Cheddar cheese (shredded)
  • 1 tsp Dried chives

Instructions
 

  • Place chicken breasts in a single layer inside the slow cooker.
  • Sprinkle the herbs and spices evenly over the chicken.
  • Distribute cream cheese pieces over the chicken.
  • Cook on high for 3-4 hours or low for 6-8 hours, until the chicken is tender enough to shred.
  • Shred the cooked chicken and mix it thoroughly with the cream cheese.
  • Stir in the shredded cheddar cheese, bacon bits, and green onions.

Notes

  • Use full-fat cream cheese for the best creamy texture.
  • For added flavor, pre-cook the bacon until crispy before adding.