There’s something magical about a recipe that combines simplicity with indulgence, and Crockpot Chocolate Peanut Clusters are just that—a no-fuss treat that delivers a decadent payoff. On a chilly afternoon last December, I found myself craving something rich yet effortless.
The genius of this recipe lies in its ease. Using a slow cooker takes all the guesswork out of tempering chocolate, ensuring a glossy, smooth finish every time. Plus, it’s a one-pot wonder—less mess, more bliss! The combination of creamy chocolate and crunchy peanuts creates a textural masterpiece, making these clusters an irresistible hit.
T chocolate peanut clusters were born, filling my kitchen with the warm, nutty aroma of melted chocolate and roasted peanuts. With the holiday season rolling in, these treats are perfect for gifting (or hoarding). Peanuts are packed with protein and healthy fats, making this dessert a satisfying pick-me-up.
Let’s dive into the details, and I’d love to hear how you make these clusters your own!
Flavor Bomb Alert!
- Effortless indulgence: I love that this recipe comes together in my crockpot while I tackle other tasks—perfect for busy days.
- Crowd-pleaser: Whenever I make these, they’re the first to disappear at potlucks. Everyone loves the combination of crunchy and creamy.
- Holiday charm: They’ve become a staple in my holiday goodie bags, and friends always ask for the recipe.
- Customizable magic: I’ve added sea salt, swapped dark chocolate for white, and even included dried cranberries—always a hit!
- Nutrient boost: Knowing that peanuts provide a protein-packed energy kick makes this treat even sweeter.
Crockpot Chocolate Peanut Clusters Recipe
Equipment
- Wooden spoon or spatula
- Slow cooker
- Mixing bowl (optional)
- Spoon or scoop
- Waxed paper
Ingredients
- 28 oz dry roasted peanuts
- 1 bar German sweet chocolate, broken into pieces
- 2 lb white chocolate, coarsely chopped
- 1 bag semisweet chocolate chips
Instructions
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a crockpot.
- Cook on High for 1 hour without stirring.
- Reduce heat to Low and stir.
- Cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of the mixture onto waxed paper.
- Let cool for 30 to 45 minutes until hardened.
Notes
- Make sure to cook the mixture without stirring for the first hour to allow the chocolates to melt properly.
- Stirring every 15 minutes after reducing the heat ensures an even texture.
| Nutrition | Value |
| Calories | 117kcal |
| Carbohydrates | 10g |
| Fat | 8g |
| Protein | 3g |
| Cholesterol | 2g |
Tips That Will Ease Your Job!
- Prep Your Ingredients First: Measure out your chocolate, peanuts, and any add-ins like sea salt or dried fruit before you start. This keeps the process smooth and mess-free.
- Use Chocolate Chips or Melting Wafers: These melt evenly in the crockpot, so you won’t need to worry about lumps or stirring too often.
- Line Your Crockpot: A simple layer of parchment paper or a slow cooker liner makes cleanup effortless. No sticky chocolate residue to scrub!
- Drop Clusters with a Cookie Scoop: For evenly sized portions, a cookie or ice cream scoop is your best friend. It’s quicker and less messy than using a spoon.
- Cool on Wax Paper: Once you’ve scooped the clusters onto a tray, lay them on wax or parchment paper for easy removal once they’ve hardened.
