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Crockpot Chocolate Peanut Clusters Recipe

Create irresistibly sweet Crockpot Chocolate Peanut Clusters with just a few ingredients and minimal effort. Perfect for gifting or snacking, these clusters combine creamy chocolate with crunchy peanuts for a treat that’s both simple and indulgent.
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Prep Time 10 minutes
Cook Time 2 hours
Additional Time 30 minutes
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 100 pieces
Calories 117 kcal

Equipment

  • Wooden spoon or spatula
  • Slow cooker
  • Mixing bowl (optional)
  • Spoon or scoop
  • Waxed paper

Ingredients
  

  • 28 oz dry roasted peanuts
  • 1 bar German sweet chocolate, broken into pieces
  • 2 lb white chocolate, coarsely chopped
  • 1 bag semisweet chocolate chips

Instructions
 

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a crockpot.
    white-chocolate-peanuts-chocolate-chips-and-german-chocolate-in-a-crockpot to make crockpot chocolate peanut clusters
  • Cook on High for 1 hour without stirring.
    stirring-the-melted-chocolate-in-crockpot to let the peanuts cover chocolate properly
  • Reduce heat to Low and stir.
  • Cook for another hour, stirring every 15 minutes.
    white-chocolate-peanuts-chocolate-chips-and-german-chocolate-in-a-crockpot-being-cooked-on-high-flame and stirring every 15 minutes
  • Drop spoonfuls of the mixture onto waxed paper.
    dropping-spoonfuls-of-the-mixture-onto-waxed-paper to let it cool down
  • Let cool for 30 to 45 minutes until hardened.
    cooling-peanut-clusters-on-wax-paper to let it cool for 30 to 45 minutes until hardened

Notes

  • Make sure to cook the mixture without stirring for the first hour to allow the chocolates to melt properly.
  • Stirring every 15 minutes after reducing the heat ensures an even texture.