fritters

Some days, I just want a warm treat that makes the whole kitchen feel inviting without deep-frying or making a mess. The moment the apples start softening with cinnamon, everything slows down in the nicest way. Even before the batter comes together, the smell feels comforting, sweet, familiar, and a little nostalgic. It’s the kind of aroma that makes you want to stand near the oven until the timer rings. What I enjoy most is how they bake into soft, tender centers with caramelized edges.They feel lighter than fried fritters but still taste just as satisfying. And if you want … Read more