Some days, I just want a warm treat that makes the whole kitchen feel inviting without deep-frying or making a mess.
The moment the apples start softening with cinnamon, everything slows down in the nicest way.
Even before the batter comes together, the smell feels comforting, sweet, familiar, and a little nostalgic.
It’s the kind of aroma that makes you want to stand near the oven until the timer rings.
What I enjoy most is how they bake into soft, tender centers with caramelized edges.
They feel lighter than fried fritters but still taste just as satisfying.
And if you want a simple dessert that fills the kitchen with warmth, these baked fritters are such a lovely choice.
Why I Like Making These Fritters?
I love that I get all the apple-cinnamon goodness without dealing with a pot of hot oil. The oven does most of the work, and the cleanup stays easy.
The texture always makes me happy, crisp on the outside, soft in the middle, and full of warm spices. It’s the kind of treat that tastes like fall but works all year round.
I also like how forgiving the recipe is. Even if the fritters aren’t shaped perfectly, they still bake beautifully.
And when I want a quick dessert that doesn’t feel too heavy, these little fritters fit right into my day.
These baked apple fritters were amazing! Warm, soft inside with a little crisp on the outside—and that cinnamon-apple flavor was just perfect. Loved that they’re baked and not fried, but still taste totally indulgent. I’ll be making these on repeat all fall!
— Daniel Parker, Vermont
Baked Apple Fritters Recipe
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoons
- Measuring cups
- Small skillet (for sautéing apples)
- Cooling rack
Ingredients
For the Apple Fritters
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 apples peeled & diced
- 1 tablespoon butter
- 1 tablespoon brown sugar
For the Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla
Instructions
- Prep the OvenPreheat the oven to 375°F and line a baking sheet with parchment.
- Cook the ApplesSauté the diced apples with butter and brown sugar until soft and caramelized.
- Mix the Dry IngredientsIn a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix the Wet IngredientsIn another bowl, whisk the egg, milk, and vanilla until smooth.
- Combine EverythingPour the wet mixture into the dry and stir gently until just combined.
- Add the ApplesFold the warm apples into the batter so every scoop has fruit.
- Scoop Onto the TrayDrop small mounds of batter onto the baking sheet, leaving space between them.
- Bake Until GoldenBake for 12–15 minutes until the tops look golden and lightly crisp.
- Mix the GlazeWhisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the FrittersGlaze them while warm so it melts slightly into the cracks.
- ServingI like serving these warm with extra glaze or a dusting of cinnamon sugar. A scoop of vanilla ice cream beside them makes the whole plate feel extra cozy.
| Nutrition | Value |
| Calories | 130kcal |
| Carbohydrates | 22g |
| Fibre | 1g |
| Fat | 4g |
| Protein | 2g |
| Sugar | 14g |
What This Dessert Adds to My Table
I love how these fritters make the house smell like something special is baking.
They bring a warmth that feels comforting from the first bite.
It’s also a treat that doesn’t need fussing or perfect shapes. Just rustic, caramelized apples wrapped in soft, sweet batter.
And when I share them, people always ask for another one. They’re simple, but they taste like a lot of care went into them.
What I Serve With Baked Apple Fritters
- Vanilla ice cream
- Caramel sauce
- Whipped cream
- Cinnamon yogurt dip
- Fresh berries
- Hot tea or coffee
All of these keep the dessert light and comforting.
Conclusion
Every time I make these baked apple fritters, I’m reminded how enjoyable simple baking can be.
They don’t take long, but they taste warm, sweet, and full of comfort.
They feel just right for cozy afternoons or a gentle treat after dinner. And even without frying, they still have all the flavor of a classic fritter.
It’s the kind of dessert that brings a little calm with every bite. And once they’re on the table, they disappear faster than I expect.
Hands down one of the best baked treats I’ve made in a while. The balance of sweetness, texture, and that apple-cinnamon goodness is just right. Tasted like fall in every bite. Thanks for sharing such an awesome recipe!
Tried these baked apple fritters yesterday and OMG… they came out so good! I’ve always loved the fried version, but this one is such a nice twist — crispy edges, soft inside, and that caramelized flavor is next level. Plus, I didn’t feel as guilty since they’re baked 😅. Definitely saving this recipe for fall baking days! 🍎🍂
These apple fritters are everything! Crispy, gooey, and full of flavor — and I love that they’re baked instead of fried. I made a batch for brunch and they disappeared in minutes. This recipe is a keeper!
Just made these with my daughter and we’re both obsessed! The caramelized outside is perfect and the apple flavor really comes through. Way easier than frying, and honestly… tastes even better. These are going into our weekend rotation for sure!