brussels

There’s something so comforting about a warm, creamy pasta dish, especially when it comes together in just one pot. For me, this Vegan One-Pot Creamy Garlic Brussels Sprouts Pasta is the answer to weeknights when I’m craving something indulgent yet wholesome. The rich, garlicky sauce wraps every bite of al dente pasta, while the caramelized Brussels sprouts add a toasty, nutty flavor that takes the dish to a whole new level. This recipe was born out of a busy fall evening when I had limited time but wanted a meal that felt like a hug in a bowl. With just … Read more