These Nutella Cookies are soft, chewy, and filled with rich chocolate hazelnut flavor in every bite. Made with simple ingredients and plenty of creamy Nutella, they come together easily for a homemade treat that feels extra special.
Enjoy them warm from the oven with a glass of milk, or let them cool for a slightly firmer texture. They’re a delicious choice whenever you’re craving something sweet, chocolatey, and easy to bake.
Why You’ll Want to Make These Again
- Rich Nutella Flavor: Creamy chocolate-hazelnut flavor comes through in every bite.
- Soft & Chewy: The cookies stay soft in the center with lightly crisp edges.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Quick Sweet Treat: They’re easy to whip up whenever a cookie craving hits.
- Perfect with Milk: Serve them warm with a cold glass of milk for an extra delicious treat.
- Great for Sharing: A simple homemade cookie that works well for parties, gatherings, or gifting.
Ingredient Substitutions
- Flour: Swap with almond flour for a softer, slightly crumbly cookie.
- Nutella: Any chocolate-hazelnut spread works.
- Egg: Use a flax egg if you want an egg-free version (texture will be denser).
- Chocolate Chips: Chopped nuts, white chocolate chips, or nothing at all.
Nutella Cookies Recipe
These ultra-simple Nutella cookies are rich, chewy, and made with just three ingredients, perfect for when you need a quick chocolate fix. With minimal prep and maximum flavor, they’re soft in the center, crisp at the edges, and come together in under 20 minutes.
Equipment
- Large mixing bowl
- Measuring spoons
- Measuring cup
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Cooling rack (optional but recommended)
Ingredients
- 1 large egg
- 1 cup Nutella
- ½ cup all-purpose flour
- ¼ cup chocolate chips (optional)
- Flaky sea salt (optional, for topping)
Instructions
- In a mixing bowl, add Nutella, flour, and 1 egg.
- Mix until you get a thick, smooth dough, and if the dough feels sticky, let it rest for 5 minutes or chill for 10–15 minutes.
- Roll into balls and place them evenly spaced on the baking sheet, and gently flatten each ball using your fingertips or the bottom of a glass to form neat circles.
- Bake for 8–10 minutes, until edges are set and centres are still soft.
- Rest the cookies on the tray for 5 minutes, then move them to a cooling rack.
- Serve warm or fully cooled.
Notes
- Slightly damp hands can make rolling the dough smoother and less sticky.
- Use a small cookie scoop for evenly sized cookies.
- Optional 10-minute chill for easier shaping.
Nutrition Facts (Approximate per serving)
| Calories | 145kcal |
| Carbohydrates | 16g |
| Fiber | 1g |
| Fat | 8g |
| Protein | 2.5g |
| Cholesterol | 13g |
Texture & Flavor Secrets
- Baking slightly under creates soft, brownie-like centers.
- Chilling the dough deepens the chocolate flavor.
- A sprinkle of flaky salt on top balances the sweetness beautifully.
- Using fresh Nutella (not dry or old) ensures a smoother cookie.
Cooking Tips & Tricks
- If the dough feels too sticky, dust your hands lightly with flour.
- If it feels too dry, add a teaspoon of Nutella at a time.
- For crispier cookies, bake an additional 1–2 minutes.
- For softer cookies, remove them when the centers still look slightly glossy.
What to Serve With It
- Hot Coffee
- Cold Milk
- Vanilla Ice Cream
- Fresh Berries
- Whipped Cream
Variations to Try
- Double Chocolate Nutella Cookies: Add cocoa powder to the dough.
- Hazelnut Crunch Cookies: Fold in chopped roasted hazelnuts.
- Salted Nutella Cookies: Add flaky sea salt on top before baking.
- Chewy Nutella Oat Cookies: Add ¼ cup oats for texture (not traditional).
- Stuffed Nutella Cookies: Freeze small dollops of Nutella and wrap dough around them.
FAQ’s
- Can I make these without flour?
Yes, you’ll get softer, fudgier cookies, more like brownie bites. - Why is my dough too sticky?
Add a bit more flour or chill the dough for 10 minutes. - Can I double the recipe?
Absolutely, it scales well. - Why did my cookies turn out dry?
They were overbaked. Remove them while the centers still look soft. - Can I replace Nutella with peanut butter?
Yes, but you’ll need extra sugar since peanut butter isn’t sweet. - Do these cookies spread?
Not much, flatten them before baking. - Can I add nuts?
Yes, hazelnuts and pecans work especially well. - Should I sift the flour?
Not necessary, unless yours is very tightly packed. - Can I refrigerate the dough overnight?
Yes, just let it soften for 10 minutes before scooping. - Are these freezer-friendly?
Yes! Both baked cookies and dough balls freeze beautifully.
