Nutella Cookies Recipe
These ultra-simple Nutella cookies are rich, chewy, and made with just three ingredients, perfect for when you need a quick chocolate fix. With minimal prep and maximum flavor, they’re soft in the center, crisp at the edges, and come together in under 20 minutes.
Equipment
- Large mixing bowl
- Measuring spoons
- Measuring cup
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Ingredients
- 1 large egg
- 1 cup Nutella
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, add Nutella, flour, and 1 egg.
- Mix until you get a thick, smooth dough, and If the dough feels sticky, let it rest for 5 minutes or chill for 10–15 minutes.
- Roll into balls and place them evenly spaced on the baking sheet, and gently flatten each ball using your fingertips or the bottom of a glass to form neat circles.
- Bake for 8–10 minutes, until edges are set and centres are still soft.
- Rest the cookies on the tray for 5 minutes, then move them to a cooling rack.
- Serve warm or fully cooled.
Notes
- Slightly damp hands can make rolling the dough smoother and less sticky.
- Use a small cookie scoop for evenly sized cookies.