Eggnog Milkshake Recipe

Eggnog isn’t just for drinking straight from the carton.

Turning it into a milkshake adds a playful, nostalgic twist, especially when the season feels like a swirl of cinnamon and cold mornings.

It’s a little indulgence that feels both celebratory and comforting, perfect for winter weekends or holiday mornings.

Plus, it’s a way to make that eggnog last just a little longer.

Why I Keep Coming Back to This Eggnog Milkshake

It’s a cozy, nostalgic escape that’s quick to make and endlessly customizable.

The warm spice aroma, the chill of the ice cream each sip reminds me of holiday mornings and quiet winter evenings.

Plus, it’s a little ritual that signals the season’s slowing down and settling in.

Inside the Ingredients of Your Eggnog Milkshake

• Eggnog: Rich, creamy, with a hint of spice—like a holiday hug in a glass.
• Vanilla ice cream: Adds body and sweetness, making it thick and indulgent.
• Nutmeg: A warm, earthy spice that defines eggnog’s soul, sprinkle lightly.
• Bourbon or rum (optional): A splash adds depth and warmth, but skip if you prefer non-alcoholic.
• Vanilla extract: Enhances sweetness and depth, a little goes a long way.
• Ice (if needed): Helps achieve the ideal frosty chill and thick texture.
• Extra nutmeg or cinnamon: For garnish and aroma—don’t skip that final sprinkle.

Tools of the Trade for a Perfect Eggnog Milkshake

• Blender: To smoothly combine all ingredients into a creamy, frothy mixture.
• Measuring spoons and cups: For accurately measuring nutmeg, vanilla, and alcohol if using.
• Glassware: To serve the milkshake attractively and keep it cold.
• Spoon or straw: For tasting or sipping once served.

Step-by-Step Guide to a Creamy Eggnog Milkshake

Step 1: Gather your ingredients and equipment before starting. It keeps things smooth and quick.

Step 2: In a blender, combine eggnog, vanilla ice cream, a splash of bourbon (if you like), and a pinch of nutmeg.

Step 3: Blend on high until the mixture is smooth and creamy, about 30 seconds. Check for even texture.

Step 4: Pour into glasses, sprinkle with extra nutmeg, and serve immediately for the best chill and aroma.

Eggnog Milkshake

This eggnog milkshake blends rich, creamy eggnog with vanilla ice cream and warming spices to create a thick, frosty treat. The mixture is blended until smooth and topped with a sprinkle of nutmeg, resulting in a festive, indulgent dessert with a velvety texture and aromatic flavor. Perfect for holiday mornings or cozy winter evenings, it’s a nostalgic twist on a classic beverage.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Main Course

Cuisine Holiday

Servings 2

Calories 350 kcal

Equipment

• Blender
• Measuring spoons and cups
• Glassware
• Spoon or straw

Ingredients

  

• 2 cups eggnog preferably well chilled
• 2 cups vanilla ice cream frozen solid
• 1/4 teaspoon nutmeg plus extra for garnish
• 1 tablespoon vanilla extract
• 1-2 tablespoons bourbon or rum (optional) for warmth and depth
• Ice as needed ice to help achieve the desired thickness

Instructions

 

• Gather all your ingredients and equipment, setting everything close at hand for a smooth process.
  
• Pour the eggnog into your blender, ensuring it’s well chilled for maximum coldness.
  
• Add the vanilla ice cream on top of the eggnog, creating a thick, creamy base.
  
• Sprinkle in a quarter teaspoon of nutmeg, releasing a warm, spicy aroma as you do.
• Pour in the tablespoon of vanilla extract for added depth and sweetness.
  
• If desired, splash in a tablespoon of bourbon or rum to enhance the cozy, festive flavor.
• Add a handful of ice cubes to help thicken and chill the mixture further.
• Blend everything on high for about 30 seconds, until the mixture is smooth, frothy, and creamy. You should hear a consistent whirring sound and see a velvety texture develop.
  
• Pour the thick, frosty milkshake into glasses, filling each about three-quarters full.
  
• Sprinkle a bit more nutmeg on top of each for a fragrant, festive finish.
  
• Serve immediately with a straw or spoon, enjoying the creamy, spice-scented treat while it’s icy and perfectly chilled.
  

Notes

For a non-alcoholic version, simply omit the bourbon or rum. Adjust the amount of ice to reach your preferred thickness. The milkshake is best enjoyed immediately to maintain its frosty texture.

Cooking Checkpoints & Tips for the Perfect Eggnog Shake

• Ensure your ice cream is well frozen for maximum creaminess.
• Blend until fully smooth; chunks mean it needs more time or a quick stir.
• Watch the nutmeg sprinkle; too much can overpower—just a pinch for that warm aroma.
• Serve immediately to prevent melting and loss of that velvety texture.

Common Mistakes & How to Fix Them

• Lukewarm milkshake with uneven consistency.? Use cold ingredients and blend thoroughly for the best texture.
• Thin, watery shake.? Add a bit more ice cream if too thin, blend again.
• Overpowering spice flavor.? Sprinkle nutmeg gradually, tasting as you go.
• Shake losing its creamy texture.? Serve immediately or refrigerate briefly to prevent melting.

This milkshake isn’t just a drink; it’s a little winter ritual. Perfect for cozy mornings or unexpected guests, it’s simple enough to whip up in moments but rich enough to feel indulgent. Feel free to tweak the spices or alcohol to match your mood. Most of all, enjoy that first frosty sip—warmth and spice in a glass.