Eggnog Milkshake
This eggnog milkshake blends rich, creamy eggnog with vanilla ice cream and warming spices to create a thick, frosty treat. The mixture is blended until smooth and topped with a sprinkle of nutmeg, resulting in a festive, indulgent dessert with a velvety texture and aromatic flavor. Perfect for holiday mornings or cozy winter evenings, it’s a nostalgic twist on a classic beverage.
Equipment
- Blender
- Measuring spoons and cups
- Glassware
- Spoon or straw
Ingredients
- 2 cups eggnog preferably well chilled
- 2 cups vanilla ice cream frozen solid
- 1/4 teaspoon nutmeg plus extra for garnish
- 1 tablespoon vanilla extract
- 1-2 tablespoons bourbon or rum (optional) for warmth and depth
- Ice as needed ice to help achieve the desired thickness
Instructions
- Gather all your ingredients and equipment, setting everything close at hand for a smooth process.
- Pour the eggnog into your blender, ensuring it’s well chilled for maximum coldness.
- Add the vanilla ice cream on top of the eggnog, creating a thick, creamy base.
- Sprinkle in a quarter teaspoon of nutmeg, releasing a warm, spicy aroma as you do.
- Pour in the tablespoon of vanilla extract for added depth and sweetness.
- If desired, splash in a tablespoon of bourbon or rum to enhance the cozy, festive flavor.
- Add a handful of ice cubes to help thicken and chill the mixture further.
- Blend everything on high for about 30 seconds, until the mixture is smooth, frothy, and creamy. You should hear a consistent whirring sound and see a velvety texture develop.
- Pour the thick, frosty milkshake into glasses, filling each about three-quarters full.
- Sprinkle a bit more nutmeg on top of each for a fragrant, festive finish.
- Serve immediately with a straw or spoon, enjoying the creamy, spice-scented treat while it's icy and perfectly chilled.
Notes
For a non-alcoholic version, simply omit the bourbon or rum. Adjust the amount of ice to reach your preferred thickness. The milkshake is best enjoyed immediately to maintain its frosty texture.