Most watermelon margaritas focus on the sweetness and tang, but this version is a little different. I always keep fresh basil on hand because its scent instantly cues thoughts of summer—dry, peppery, slightly sweet. When I muddle basil into the watermelon juice, it transforms the drink into a fragrant, herbal escape that feels surprisingly sophisticated.
This approach isn’t just about flavor; it’s about capturing that fleeting moment when a garden’s herbs meet a ripe, chilled fruit. The cool basil oils mingle with the juicy watermelon, creating a layered aroma that’s both refreshing and a bit wild. It’s a whisper of summer’s bounty, perfect for sipping while the season’s still in full swing.
WHY I LOVE THIS RECIPE?
- I get to combine two of my favorite garden scents in one glass—basil and watermelon—without overdoing it.
- The process makes me feel playful; muddling herbs is satisfying, like a secret ritual.
- This drink helps me savor the season’s last juicy melons.
- The hint of herbal freshness elevates a simple cocktail to a more thoughtful experience.
As the days grow warmer and watermelon becomes more ubiquitous at markets, this recipe feels like a bright, unexpected twist. It’s perfect for warm evenings when you want something lively but not overly sweet. Plus, the herbal note makes it feel more like a crafted moment, even if you’re just relaxing at home.
While summer winds down, this margarita reminds me to pause and enjoy the vibrant flavors of the season. A splash of tequila, fresh basil, and juicy watermelon—simple ingredients, but the way they come together feels just right as the days shift toward autumn.

Basil-Infused Watermelon Margarita
Equipment
- Blender
- Muddler
- Cocktail shaker
- Strainer
Ingredients
- 2 cups watermelon chunks seedless or de-seeded
- 8 leaves fresh basil small leaves
- 1.5 oz tequila preferably blanco
- 1 oz lime juice freshly squeezed
- 0.5 oz simple syrup adjust to taste
- Ice cubes ice for shaking and serving
Instructions
- Place the watermelon chunks in a blender and blend until smooth and juicy, about 30 seconds. Strain the juice through a fine sieve into a mixing bowl to remove any pulp or seeds for a clear, vibrant liquid.
- Gently muddle the fresh basil leaves in a small bowl or directly in your shaker to release their fragrant oils, about 10-15 seconds. You should smell the peppery, herbal aroma as you muddle.
- Add the strained watermelon juice to the shaker along with the muddled basil, tequila, lime juice, and simple syrup. Fill the shaker halfway with ice cubes.
- Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy. You should hear the ice rattling and see the liquid swirl through the shaker.
- Strain the cocktail into chilled glasses filled with fresh ice. Use a strainer to catch any basil bits or pulp, ensuring a smooth, colorful drink with a fragrant aroma.
- Garnish with a small basil leaf or a small watermelon wedge on the rim if desired. Serve immediately to enjoy the refreshing, herbal, and juicy flavors.
Notes
Enjoying this watermelon margarita with basil feels like capturing a moment of summer’s last laugh. The cool herbs and ripe fruit flirt with the senses, making every sip a tiny celebration. It’s a small reminder to find joy in simple, seasonal pleasures.
So, whether you’re hosting friends or just unwinding alone, this drink offers a fresh take that leaves summer lingering longer. Cheers to embracing the flavors of now and savoring every last drop of sunshine in a glass.