Basil-Infused Watermelon Margarita
This cocktail features fresh watermelon juice blended with muddled basil leaves, creating a fragrant, herbal twist on the classic margarita. The drink is served chilled with ice, showcasing a vibrant pink hue and a fragrant aroma from the basil. It has a smooth, slightly frosty texture with the herbal notes layering over the juicy sweetness of watermelon.
Equipment
- Blender
- Muddler
- Cocktail shaker
- Strainer
Ingredients
- 2 cups watermelon chunks seedless or de-seeded
- 8 leaves fresh basil small leaves
- 1.5 oz tequila preferably blanco
- 1 oz lime juice freshly squeezed
- 0.5 oz simple syrup adjust to taste
- Ice cubes ice for shaking and serving
Instructions
- Place the watermelon chunks in a blender and blend until smooth and juicy, about 30 seconds. Strain the juice through a fine sieve into a mixing bowl to remove any pulp or seeds for a clear, vibrant liquid.
- Gently muddle the fresh basil leaves in a small bowl or directly in your shaker to release their fragrant oils, about 10-15 seconds. You should smell the peppery, herbal aroma as you muddle.
- Add the strained watermelon juice to the shaker along with the muddled basil, tequila, lime juice, and simple syrup. Fill the shaker halfway with ice cubes.
- Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly frothy. You should hear the ice rattling and see the liquid swirl through the shaker.
- Strain the cocktail into chilled glasses filled with fresh ice. Use a strainer to catch any basil bits or pulp, ensuring a smooth, colorful drink with a fragrant aroma.
- Garnish with a small basil leaf or a small watermelon wedge on the rim if desired. Serve immediately to enjoy the refreshing, herbal, and juicy flavors.
Notes
For a less sweet drink, reduce simple syrup. You can also add a splash of soda just before serving for extra fizz.