Every summer, I find myself rummaging through old family photo albums, inhaling the faint scent of baked peaches and fresh mint. This Peach Iced Tea isn’t just a refresher; it’s a sensory journey back to grandpa’s porch swing and childhood afternoons. The aroma of ripe peaches blending with the cool splash of mint reminds me of lazy sunny days I didn’t want to end.
I recently discovered that infusing fresh peach slices into iced tea creates a layered, almost regal aroma—like walking through a orchard at dawn. It’s a simple act, but it awakens all those nostalgic feelings of innocence and ease. Right now, in the midst of mid-summer’s chaos, this recipe offers a quiet moment of sweetness and calm.
WHY I LOVE THIS RECIPE?
- The smell of ripe peaches simmering in the pot, filling the kitchen with summer’s promise.
- The cool sip of the tea paired with the soft pulp of fruit bites—an unexpected delight.
- It’s a perfect way to celebrate peach season, when everything feels just a little more vibrant.
As I pour this iced tea into a glass, I’m reminded that food can connect us to seasons, memories, and quiet acts of self-care. It’s not just a drink—it’s a small ritual that grounds me amid the busy days. This recipe feels like a slow, sweet exhale, a moment of clarity in a noisy world.
In a world rushing toward fall, holding onto these bright, juicy moments makes all the difference. It’s about cherishing the fleeting bounty of summer, in a glass that cools and comforts all at once.

Peach Iced Tea
Equipment
- Saucepan
- Tea infuser or teapot
- Pitcher
- Knife
- Cutting board
- Strainer
- Glasses for serving
Ingredients
- 4 cups water for brewing tea
- 4 bags black tea bags
- 2 ripe peaches pitted and sliced
- fresh few sprigs mint leaves
- to taste honey or sugar optional, for sweetness
- ice cubes as needed ice
Instructions
- Bring water to a boil in a saucepan. Once boiling, remove from heat and steep black tea bags in the hot water for about 5 minutes, then remove the tea bags and let the tea cool to room temperature.
- While the tea is cooling, slice the ripe peaches into thin wedges, removing the pits, and set aside. Gently crush or clap mint leaves between your palms to release their aroma.
- Pour the cooled tea into a large pitcher. Add honey or sugar if you prefer a sweeter drink, stirring until fully dissolved.
- Add the sliced peaches and mint leaves to the tea. Stir gently to combine and let the mixture sit for about 10 minutes to infuse the flavors.
- Fill glasses with ice cubes, then pour the infused tea over the ice, ensuring each glass gets some peaches and mint for visual appeal and flavor.
- Garnish each glass with an extra sprig of mint and a peach slice if desired. Serve immediately for a refreshing summer treat.
Notes
This Peach Iced Tea is more than just a cooling beverage. It’s a gentle reminder to slow down and savor what’s in season. Each sip feels like a quiet celebration of summer’s fleeting warmth and sweetness.
Whenever I make it, I find a little piece of peace and joy. It’s a simple way to reconnect with the season and to remind myself that sometimes, the best moments are the most straightforward—peach-sweet, minty, and perfectly chilled.