No-Bake Swiss Roll Recipe Will Make You Look Like a Pastry Chef!

This no-bake Swiss roll brings patisserie-level flair to your kitchen—without ever turning on the oven. Inspired by European café culture and classic pastry techniques, it’s all about layering rich chocolate, silky cream, and a touch of finesse that feels straight out of a Parisian bakery window.

The best part? It tastes just as decadent as our other chocolate dessert favorites like No-Bake Chocolate Cheesecake and Chocolate Coffee Cake—only this one rolls up beautifully with barely any effort. A quick chill and a confident slice, and suddenly you’re serving up elegance.

With textures that melt and crunch in all the right places, it’s the kind of dessert that invites creativity. Use it as a canvas for global twists—think hazelnut spread, espresso cream, or even a cherry compote swirl.

What’s So Great About This Dish?

• The taste? A rich, chocolatey delight that looks high-end but feels like comfort—you’ll keep finding reasons to make it.
• I first made this during a heatwave when baking wasn’t an option, and it instantly became my favorite way to impress without the mess.
• It fits perfectly into my last-minute dessert routine—quick to prepare, easy to customize, and always met with wide eyes and second servings.
• I’ve tried it with matcha cream, orange zest, and even peanut butter layers—this roll handles flavor experiments like a dream.
• It’s saved me on days I needed something indulgent yet low-effort, and helped curb my cravings without the oven heating up the kitchen.

No-Bake Swiss Roll Recipe

This easy no-bake Swiss roll combines crushed cake, rich chocolate, and honey into a pliable dough, layered with whipped cream and rolled into a delightful dessert log. With no oven required, it chills overnight to set and slices beautifully into creamy, chocolatey spirals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine european

Servings 6 people

Calories 230 kcal

Equipment

• Mixing bowl
• Offset spatula
• Spatula or wooden spoon
• Rolling pin
• Parchment paper
• Knife

Ingredients

  

• 2 tbsp Honey
• 1 cup Whipped cream
• 3 cups crumbled Leftover chocolate cake
• ½ cup Melted chocolate

Instructions

 

• In a mixing bowl, combine crushed cake with melted chocolate and honey, mixing until it forms a smooth, moldable dough.
  
• Place the dough between two sheets of parchment paper and roll it out into a neat rectangle, straightening the edges for an even shape.
• Spread a generous layer of whipped cream evenly over the surface of the rectangle.
  
• Using the parchment paper to help, gently roll the dough into a log, keeping it tight and uniform.
  
• Wrap the roll and refrigerate it overnight to set completely.
  
• Once firm, slice and serve chilled for a creamy, chocolatey treat.
  

Notes

• Use store-bought cake or leftover sponge for quicker prep.
• Soften the chocolate before mixing to prevent lumps in the dough.
• Add a splash of vanilla extract or a pinch of cinnamon for flavor depth.

Tips To Ease Your Job!

1. Use room temperature ingredients – Soft cake crumbs and slightly warm melted chocolate blend more easily into a smooth dough.
2. Roll between two sheets of parchment – This prevents sticking and helps shape the rectangle neatly without mess.
3. Use an offset spatula for cream – It gives better control and creates an even, smooth layer across the dough.
4. Wrap tightly before chilling – Use parchment or plastic wrap to hold the shape and avoid cracks while setting.