No-Bake Swiss Roll Recipe
This easy no-bake Swiss roll combines crushed cake, rich chocolate, and honey into a pliable dough, layered with whipped cream and rolled into a delightful dessert log. With no oven required, it chills overnight to set and slices beautifully into creamy, chocolatey spirals.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine european
Servings 6 people
Calories 230 kcal
Mixing bowl
Offset spatula
Spatula or wooden spoon
Rolling pin
Parchment paper
Knife
- 2 tbsp Honey
- 1 cup Whipped cream
- 3 cups crumbled Leftover chocolate cake
- ½ cup Melted chocolate
In a mixing bowl, combine crushed cake with melted chocolate and honey, mixing until it forms a smooth, moldable dough.
Place the dough between two sheets of parchment paper and roll it out into a neat rectangle, straightening the edges for an even shape.
Spread a generous layer of whipped cream evenly over the surface of the rectangle.
Using the parchment paper to help, gently roll the dough into a log, keeping it tight and uniform.
Wrap the roll and refrigerate it overnight to set completely.
Once firm, slice and serve chilled for a creamy, chocolatey treat.
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Use store-bought cake or leftover sponge for quicker prep.
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Soften the chocolate before mixing to prevent lumps in the dough.
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Add a splash of vanilla extract or a pinch of cinnamon for flavor depth.